Chandrakala 😲 |चंद्रकला रेसिपी | हॉस्टल के लिए आसान मिठाई | 1 प्लेट 1 पॉट में скачать в хорошем качестве

Chandrakala 😲 |चंद्रकला रेसिपी | हॉस्टल के लिए आसान मिठाई | 1 प्लेट 1 पॉट में

General Cooking Channel Welcome to Kusum Rasoi! 🍳 I'm kusum and I love sharing delicious and easy recipes that everyone can Learn how to make perfect, melt-in-your-mouth Chandrakala at home! This traditional Indian sweet is a festive favourite, loved for its flaky outer layer and rich, aromatic mawa (khoya) filling. In this video, I share a step-by-step Chandrakala recipe with the perfect dough, one-string sugar syrup (chashni), and pro tips to prevent breaking, colour change, or sogginess. This method gives you soft, juicy, halwai-style Chandrakala every time. ⏱️ Timestamps 0:00 – Introduction 0:15 – Preparing the Dough 1:17 – Making the Mawa Stuffing 2:08 – How to Shape and Seal Chandrakala 4:05 – Frying Technique (Low to Medium Flame) 5:04 – Making One-String Sugar Syrup (Chashni) 6:04 – Soaking & Serving Chandrakala 📝 Ingredients with Measurements 🔹 For Dough All-purpose flour (Maida) – 1 cup Clarified butter (Ghee) – 2 tbsp Water – 2–3 tbsp (as required) 🔹 For Mawa Stuffing Mawa / Khoya – 1 cup (crumbled) Sugar – 2 tbsp (optional, adjust to taste) Green cardamom powder – ½ tsp 🔹 For Sugar Syrup (Chashni) Sugar – 1 cup Water – ½ cup Lemon juice – ½ tsp Green cardamom powder – ¼ tsp Saffron strands – 8–10 👩‍🍳 Method (Brief Overview) Prepare a tight dough using maida and ghee; rest it for 15–20 minutes Make instant mawa stuffing with minimal sugar and cardamom Roll, cut, fill, and seal Chandrakala neatly Fry slowly on low to medium flame Prepare one-string sugar syrup, cool slightly Soak Chandrakala briefly and remove for perfect texture ⭐ Pro Tips & Crucial Steps (Very Important) ✔ Pro Tip for Flakiness: The dough must be tight, not too soft or smooth. Over-kneading will make Chandrakala hard. ✔ Frying Secret: Always fry on a low to medium flame. High flame gives colour but leaves the inside uncooked. ✔ Syrup Consistency: Sugar syrup should be one-string consistency and warm, not hot, when soaking. ✔ Soaking Time: Soak Chandrakala for maximum 3–4 minutes only to avoid sogginess and colour change. 🎉 Best For Festival sweets Chandrakala / Gujiya lovers Traditional Indian mithai recipes Halwai-style sweets at home f you enjoyed this soft mawa Chandrakala recipe: 👍 Like the video 💬 Comment “CHANDRAKALA” 🔔 Subscribe for more traditional sweet recipes ⬇️ Tools I Use: 📊 Grow your YouTube Channel with TubeBuddy: https://www.tubebuddy.com/pricing?a=K... 🔗 Connect with Us: Subscribe to our channel    / @kusumrasoi   Instagram:   / kusumrasoi   Facebook:   / 1dnhbmmd7x   WhatsApp: https://whatsapp.com/channel/0029VaA5...