सबसे खस्ता मटर कचौड़ी और चटपटा आलू दम | 100% Crispy Matar Kachori Recipe | Kusum Rasoi скачать в хорошем качестве

सबसे खस्ता मटर कचौड़ी और चटपटा आलू दम | 100% Crispy Matar Kachori Recipe | Kusum Rasoi

Crispy Matar Kachori Recipe | Halwai Style Khasta Kachori with Aloo Dum Perfect winter snack – bina fati, bina zyada tel, bazaar jaisa taste Crispy Matar Kachori served with a rich, flavorful Aloo Dum is the ultimate street food delight! In this video, I share my secret to getting perfectly flaky (khasta) kachoris and a spicy, authentic Aloo Dum gravy. It’s the perfect winter snack or meal for any special occasion. Enjoy! #️⃣ Hashtags #MatarKachori #AlooDum #KusumRasoi #IndianStreetFood #VegRecipe #IndianSnack#MatarKachoriRecipe #HalwaiStyleKachori #KhastaKachori #WinterSnacks #IndianFoodRecip #StreetFoodStyle 🔗 Connect with Us: Subscribe to our channel:    / @kusumrasoi   Instagram:   / kusumrasoi   Facebook:   / 1dnhbmmd7x   WhatsApp: https://whatsapp.com/channel/0029VaA5... Watch the Full Recipe with Timestamps: ⏰ Video Chapters: 0:00 - Intro 0:13 - Ingredients for Kachori Dough 0:35 - Preparing the Dough 1:00 - Making Green Peas Stuffing 1:13 - Preparing Aloo Dum 3:14 - Stuffing and Shaping Kachoris 5:44 - Frying Kachoris 6:14 - Final Plating and Serving 📝 Ingredients For Kachori Dough: 1/2 cup whole wheat flour 1/2 cup all-purpose flour (maida) 1 tbsp semolina (sooji) 1/2 tsp salt (or to taste) 1 tbsp vegetable oil Water, as required For Kachori Stuffing: 1 cup green peas (blanched for 2-3 minutes) 1 tbsp oil (mustard oil preferred) 1/4 tsp asafoetida (hing) 1/2 tsp nigella seeds (kalonji) 1 tsp ginger-garlic paste 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp salt (or to taste) 1/2 tsp sugar For Aloo Dum: 4-5 medium-sized potatoes (boiled and peeled) 2 tbsp mustard oil 1/2 tsp cumin seeds 1 bay leaf 1 small onion, finely chopped 1 medium tomato, finely chopped 1/2 tsp red chili powder 1/4 tsp turmeric powder 1 tsp coriander powder 1/2 tsp cumin powder 1 tsp ginger-garlic paste 1 small cinnamon stick 1/4 black cardamom 1 green cardamom 1/4 tsp garam masala powder 1/2 cup green peas (added later to avoid overcooking) 1 green chili, slit 1/2 tsp kasuri methi (dried fenugreek leaves) Fresh coriander leaves, chopped (for garnish) 👩‍🍳 Preparation Steps Step 1: Prepare the Dough In a bowl, combine whole wheat flour, all-purpose flour, semolina, and salt. Add 1 tbsp vegetable oil and mix well until the mixture resembles crumbs. Gradually add water and knead into a soft but slightly firm dough (so it’s a bit harder than regular roti dough). Cover the dough with a damp cloth and let it rest for 15-20 minutes. Step 2: Prepare the Aloo Dum Heat 1 tbsp mustard oil in a pan. Add the boiled potatoes and fry until golden brown. Remove and set aside. In the same pan, heat 1 tbsp mustard oil. Add cumin seeds and bay leaf. Let them crackle. Add finely chopped onion and sauté until golden brown. Add tomatoes and cook until soft. Add red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well. Add 1 tsp ginger-garlic paste and fry the mixture until the oil separates. Add the fried potatoes and mix well. Pour in water (as per desired gravy consistency) and let it cook for 5 minutes. Prepare fresh garam masala by grinding cinnamon, black cardamom, and green cardamom. Add this to the gravy. Add green peas, green chili, and cover. Cook on low heat for another 5 minutes. Finally, add kasuri methi and fresh coriander leaves. Mix well. Aloo Dum is ready. Step 3: Prepare the Kachori Stuffing Blanch green peas for 2-3 minutes and grind into a coarse paste. Heat 1 tbsp mustard oil in a pan. Add asafoetida (hing) and nigella seeds (kalonji). Let them splutter. Add the prepared masala (ginger-garlic paste, coriander powder, cumin powder, and a dash of water). Cook until the oil separates. Add the green peas paste, salt, and sugar. Mix well. Cook the mixture on low heat until it becomes dry and non-sticky. Let the stuffing cool. Step 4: Assemble and Fry the Kachoris Divide the dough into small portions and roll them into balls. Flatten each ball and place a small portion of stuffing in the center. Seal the edges and shape into a smooth ball. Heat oil for frying in a deep pan. Fry the kachoris on medium heat until golden brown and crispy. Remove and place on a plate lined with paper towels. Serve Serve the crispy Matar Kachoris hot with flavorful Aloo Dum. Enjoy with your favorite chutney or raita! ---