My Version - Asian Stir Fry Chicken скачать в хорошем качестве

My Version - Asian Stir Fry Chicken

10 Small thigh bone chicken pieces 1 chicken breast cut 1 tbsp Minced garlic 1/2 tbs minced ginger 2 Bokchoys 1/2 of red and yellow bell pepper thin stripes For Marinade Sauce: Dark soya sauce, a little minced ginger garlic Green chilli sauce Chilli oil Vinegar Plus salt, pepper 1 egg Mix well, add 2-3 tbsp cornflour Rest it for 2-3 hrs Take 10-12 small shallots and open the layers I am using olive oil and butter for cooking Procedure: In a big deep non stick pan, add olive oil for shallow frying. Put chicken pieces in 2 batches Fry both sides on high heat. Remove and keep aside Add peeled open onions, saute for a minute or two(no seasoning needed), remove from fire and keep aside Nxt add bell peppers in the same way For the base sauce: Light soy sauce 1-1/2 tbsp rice vinegar -2-1)2 tbsp tomato ketchup- 1 tbsp green chilli sauce -2 tbsp salt & pepper to taste 1 tbsp honey (for balance) mix well and add 1/2 cup water Please add sauce ingredients to the marinade juice Add 1.5 tbsp cornflour. Keep it ready. Add a little butter and a little olive oil 1. Now minced garlic (2 tbsp) and ginger (1 tbsp ) 2. Add the veggies and stir. 3. Transfer everything to a non-stick bottomed pan. now add the sauteed chicken and cook on medium flame 4. Add fried bell peppers, minced ginger and Bok choy 5. Mix well 6. Saute for 3 minutes max. Crunchy vegetables will taste better 7. Pour the gravy/base sauce over and stir quickly. 8. When well mixed, close the lid and simmer 1-2 minutes 9. Serve hot with spring garlic fried rice 10. Serve hot with cola! #cooking #asianfood #chicken #recipe #stirfry