Bhuno Khichudi ( Fried Khichdi ) скачать в хорошем качестве

Bhuno Khichudi ( Fried Khichdi )

Hey everyone....Thanks for watching! We don't use lentils, it is more like pulao. My Maa called it Bhuno Khichuri may be because the vegetables and rice were mish-mashed up well. Ingredients: Basmati rice 150-200gms. Wash thoroughly, then soak for 30 minutes. Vegetables: 6 big pieces of cauliflower 6 cubes of potatoes. 5 french beans chopped in small pieces 1 red carrot diced into small cubes Half cup shelled fresh peas. For making the wet masala:- Dry roast 1 tsp each of jeera 2 tsp corriander seeds 2 green cardamom 1/2 inch cinnamon stick. Keep aside to cool. Take 1.5 inch fresh ginger in a grinder, add roasted masala, 1 dry red chilli 1/2 tsp salt 2 cloves. Add water and grind them to a smooth paste. Dry Masalas/Spices: Kashmiri chilli powder as per your taste 1/4 haldi 2 tsp Desi ghee Mustard oil for frying the vegetables 2 Green elaichi 2 cloves 1 bay leaf 1-2 green chillies Salt to taste Sugar 1 tsp Method:- 1. In a wok add mustard oil 4 tbsp 2. Marinate all vegetables with little salt and haldi 3. Fry the vegetables lightly one by one 4. Add elaichi, clove, bay leaf, sabut 1 tsp jeera. Let it crackle. 5. Add wet masala paste, fry on low flame for a minute. Add rice and fry with masala for a minute. 6. Add fried vegetables and fresh half cup peas. 7. Fry one more minute 8. Add haldi, red chilli powder, sugar, salt 1 tsp and lightly mix well. 9. Add enough water to cover the rice well. Like we add in pulao. Check your seasonings and add salt if needed. 10. Add 2 tsp ghee and roasted jeera powder. Mix it well. Lock the cooker and let the rice cook pon a full flame with two whistles. 12. Lower the flame to the sim and let it simmer for 2 mins more. Serve it with tomato chutney, raita and applam papad and a slice of lemon. Kindly Note: I have cooked in the cooker to save time, best result will be in a wok on slow fire.