How To Make Perfect Sorghum Sour Porridge + 2 Serving Options скачать в хорошем качестве

How To Make Perfect Sorghum Sour Porridge + 2 Serving Options

🔔: Support our Work on Patreon ►   / magrizamademecook   ► Subscribe to MMMC:    / @magrizamademecook   What’s for Breakfast? This video gives a step-by-step breakdown on how to make sorghum sour porridge. 'How To' Breakdown: 00:00–00:05 | PREPARATION Find an empty container and pour 3 cups of Crushed Sorghum (Impuphu yamabele), 2 Cups of Lukewarm water and mix continuously. Place in the sun for 2 days (in summer) and 3 days (in winter). Alternatively you can use a hot surface like a stove. 00:01:34–00:02:44 | COOKING Half-fill a medium sized pot with water and bring to a boil on high heat. Add an equivalent for 4 big spoons of sour porridge and stir continuously until it forms a thick paste. Cook further for 25 minutes. 00:02:45–00:04:12 | SERVING In the first option you can have your porridge plain. The second option includes a teaspoon of sugar (personal preference), teaspoon of Intolwane and a teaspoon of peanut butter. Don’t forget to spread the LOVE/UBUNTU wherever you are! Background Music | Beautiful People » Nkayi to Bulawayo (not available online) Thanks for watching! #Ilambazi #Sorghum #Intolwane