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For making all kind of sauces we need base sauces, these base sauces are called Mother Sauces. Mother sauces are also known as Grand sauces (French: grandes sauces) or leading sauces. These sauces are used as a base to make all other sauces called daughter sauces or secondary sauces. So in this video we explain the 5 mother sauces also called french mother sauces: Bechamel, Veloute, Espagnole, tomato, and Hollandaise sauce. Some people also consider Mayonnaise as one of mother sauce which makes 6 mother sauces. This video also give quick formula or recipe of making mother sauces. Join us: E-mail: [email protected] YouTube: / hospitalitybroadcast Facebook: / hospitalitybroad. . Telegram: https://t.me/hospitalitybroadcast Instagram: / drnaveenchahal Twitter: / drnaveenchahal Some relevant tags: Mother sauces, mother sauces and their derivatives, 5 mother sauces, 6 mother sauces, types of mother sauces, mother sauce making, Espagnole sauce, Espagnole sauce ingredients, Espagnole sauce recipe, bechamel sauce, bechamel pronunciation, how to make bechamel sauce, veloute sauce, veloute sauce recipe, veloute pronunciation, tomato sauce, tomato saice kaise banate hain, tomato sauce making, hollandaise sauce, hollandaise sauce recipe, hollandaise pronunciation, hollandaise recipe, Mayonnaise sauce, mayonnaise recipe, Other suggested videos - @kitchen spices: Spices names in English and Hindi // List of spices // मसालों के नाम// Kitchen: • kitchen spices: Spices names in Engli... @Different types of kitchen knives and their use: • Different types of kitchen knives and... @Types of Hotels: Heritage hotels - Heritage basic // Heritage Classic // Heritage Grand: • Types of Hotels: Heritage hotels - He... @Introduction to Housekeeping/Housekeeping sections/functions and responsibilities of housekeeping: • Introduction to Housekeeping/Housekee... @Types of crockery in f&b service // types of crockery used in restaurant//crockery size and use: • Types of crockery in f&b service // t... @Champagne making process // champagne vs sparkling wine // How to make sparkling wine //: • Champagne making process // champagne... @Housekeeping cleaning agents - TASKI R-Series chemicals (R1-R9) usage// all detail in HINDI: • Housekeeping cleaning agents - TASKI ... @Food and Beverage service equipment//f&b equipment//restaurant service equipment//f&b service: • Food and Beverage service equipment//... @Types of chopping board//type of cutting board//chopping board used in kitchen//Kitchen training: • Types of chopping board//type of cutt... @Table Service: American Service, Silver/English service, French Service, Russian, Gueridon Service: • Table Service: American Service, Silv... @Food and Beverage Service Types: Table Service, Self, Assisted, Single Point & Specialized Service: • Food and Beverage Service Types: Tabl... @Carbonated Water: Seltzer vs Club soda vs Sparkling mineral vs Tonic water: • Carbonated Water: Seltzer vs Club sod... @What is frying: Techniques/types of frying, fried food, how to reuse frying oil: • What is frying: Techniques/types of f... @Heat transfer: Conduction, Convection and Radiation: • Heat transfer: Conduction, Convection... @Wine making process / winemaking animation/ red wine vs white wine: • Wine making process step by step /Det... @ITC Hotels: Brands/room types/restaurants/bars/spa/career: • ITC Hotels: Brands/room types/restaur... @Reservation: Modes of Reservation: • Reservation: Modes of Reservation @Reservation: Types of hotel reservation: • Reservation: Types of hotel reservation @Hotel Reservation: Its role/functions and hierarchy/organization chart: • Hotel Reservation: Its role/functions... @Different types of coffee drinks: • Different types of coffee drinks @Different types of keys used in hotel: • Different types of keys used in hotel @Different types of Menu: A la carte vs table d’ hôte: • Different types of Menu: A la carte v... @Uniform services in a hotel // Hotel Front Office//: • Uniform services in a hotel // Hotel ... @Meal Plans: AP/MAP/CP/BP/EP/FP/HP: • Meal Plans: AP/MAP/CP/BP/EP/FP/HP @Hotel Housekeeping: Cleaning Frequency: • Hotel Housekeeping: Cleaning Frequency @Hotel Front Office: Sections/Sub-Departments: • Hotel Front Office: Sections/Sub-Depa... @Hotel Front Office: An Introduction: • Hotel Front Office: An Introduction @Hotel and it's Secondary Departments: • Hotel and it's Secondary Departments @Introduction to Hotel and its Departments: • Introduction to Hotel and its Departm... @Housekeeping Cleaning Agents - Taski R-Series Chemicals (R1 to R9) usage: • Housekeeping Cleaning Agents - Taski ... @Cloakroom: Coat Room/ Luggage Room/Washroom: • Cloakroom: Coat Room/ Luggage Room/Wa... @Alcoholic Beverages: Types/classification, Difference and ABV: • Alcoholic Beverages: Types/classifica... @Meals of the Day: Breakfast/Brunch/Elevenses/Lunch/High Tea/Lupper/Dunch/Linner/Dinner: • Meals of the Day: Breakfast/Brunch/El... @Tourism Concept: Forms/Types (inbound tourism/outbound tourism/domestic tourism) and linkages: • Tourism Concept: Forms/Types (inbound... @Different types of Kitchen Cleaning Chemicals: Suma D - Series Chemicals (Diversy/Taski/Suma): • Different types of Kitchen Cleaning C... #MotherSauces, #F&BProduction