If I Started Over in Catering Today, Here’s Exactly What I’d Do Differently скачать в хорошем качестве

If I Started Over in Catering Today, Here’s Exactly What I’d Do Differently

In this episode of Cater Caffeine, Jerome Dees takes a reflective look at his career and answers a powerful question: What would he do differently if he were starting over today? From building a personal brand and treating internal customers better, to owning your calendar, using scorecards, networking earlier, and focusing on long-term relationships, this session is packed with honest lessons learned the hard way. Jerome shares real stories from across his career, including leadership missteps, career breakthroughs, and why focusing on “we” instead of “me” changes everything. This is a must-watch for catering professionals who want to grow with intention in 2026 and beyond. ☕ Cater Caffeine is your weekly conversation on catering sales, leadership, and career development.