Why Extra Sour Yogurt Powder Is Gaining Ground скачать в хорошем качестве

Why Extra Sour Yogurt Powder Is Gaining Ground

Extra sour yogurt powder is emerging as a scalable ingredient solution for modern food innovation. Developed by French dairy specialist Epi Ingredients, it delivers natural acidity in a shelf-stable, clean-label format backed by decades of fermented dairy expertise. In this interview, Anne-Laure Legrand, Product Manager, and Camille Houdoin, R&D Project Manager, explain how fermented dairy technology supports reformulation while maintaining sensory performance. Applications across coatings, fillings, snacks, bakery, and sauces reflect broader health and functionality trends shaping the future of food. 🔍 Topics covered include: 00:00 – Introduction to extra sour yogurt powder and Epi Ingredients 00:24 – Fermented dairy expertise and yogurt powder development 00:48 – Market relevance of yogurt powder applications 01:04 – Shelf-stable format and natural acidity benefits 01:17 – Key applications across snacks, drinks, sauces, and bakery 01:50 – R&D recipe development and application testing 02:06 – Bakery use cases: coatings and fillings 02:38 – Clean-label positioning and reduced additive use 03:14 – Health, naturalness, and consumer expectations 03:31 – Functional and nutritional benefits versus fresh yogurt 👉 Want more industry insights? Subscribe to Food Ingredients First for the latest updates on food innovation, trends, and expert interviews! 🎥 Original Video: https://www.foodingredientsfirst.com/... #FoodInnovation #CleanLabel #IngredientSolutions #DairyInnovation #FutureOfFood