Ragi Vegetable Pancake | High-Protein and Gluten-Free Pancake Recipe| RasoiKala скачать в хорошем качестве

Ragi Vegetable Pancake | High-Protein and Gluten-Free Pancake Recipe| RasoiKala

Healthy Ragi Vegetable Pancake Recipe | Easy Breakfast & Lunch Idea Looking for a healthy, tasty, and quick meal option? Try this Ragi Vegetable Pancake, a nutritious recipe made with finger millet (ragi) and fresh vegetables. This pancake is soft, flavorful, and perfect for breakfast, lunchbox, or light dinner. Ragi is rich in calcium, iron, fiber, and protein, making it an excellent choice for weight management and overall health. In this video, I’ll show you step-by-step how to make ragi vegetable pancakes using simple ingredients available at home. These pancakes are gluten-free, easy to digest, and suitable for both kids and adults. You can serve them hot with green chutney, curd, coconut chutney, or tomato ketchup. If you are trying to include millets in your daily diet, this recipe is a must-try. It’s a great alternative to regular dosa or cheela and requires no fermentation. Ingredients Used: Ragi flour, onion, carrot, capsicum, coriander leaves, green chilli, cumin seeds, salt, spices, water, oil. Why you’ll love this recipe: ✔ Healthy millet recipe ✔ Quick & easy to make ✔ No fermentation required ✔ Perfect for weight loss diet ✔ Kids-friendly & lunchbox friendly Do try this ragi vegetable pancake recipe at home and let me know in the comments how it turned out. If you liked the recipe, don’t forget to like, share, and subscribe for more healthy and tasty recipes. #ragipancake #ragivegetablepancake #healthybreakfast #milletrecipes #ragirecipes #weightlossrecipes #glutenfreerecipes #kidshealthyfood #lunchboxideas