How to cook Gochujang Eggplant Mapo Tofu | Vegan and Vegetarian Gochujang Eggplant Mapo Tofu Recipe скачать в хорошем качестве

How to cook Gochujang Eggplant Mapo Tofu | Vegan and Vegetarian Gochujang Eggplant Mapo Tofu Recipe

Spicy, savory, and deeply comforting. This is a plant-based twist on mapo tofu that still delivers big flavor! Perfect over steam rice, for cozy weeknigt dinner. ---------- Gochujang Eggplant Mapo Tofu Ingredients: For the eggplant: 3–4 medium eggplants, cut as desired 2–3 tbsp cornstarch Air fry at 180°C for 15-18 minutes or until tender and cooked through For the sauce: 1 tbsp gochujang 1 tbsp miso paste 1 tbsp low-sodium soy sauce 2 tbsp rice vinegar 1 tbsp coconut sugar 1 tbsp sesame oil 1 tbsp grated ginger 1 tsp black pepper or Sichuan peppercorns 1 cup vegetable broth 1 tbsp cornstarch Other ingredients: 2 tbsp coconut oil 5 cloves garlic, minced 150 g shiitake mushrooms, finely chopped (as a meat substitute) 1 tbsp scallions (for sautéing and garnish) ------------- Let's be friends! Facebook:   / healthyfoodieph   Instagram:   / healthyfoodie_ph   TikTok: https://vt.tiktok.com/ZS4XPPPd/ HideoutTV: https://hideout.co/userchannel/health... Email: hellohealthyfoodieph@gmail.com ------------- For more easy and healthy recipes, please don't forget to Subscribe and hit the notification bell for more updates. #gochujang #eggplant #mapotofu