How to cook Cook Crispy Okra Sisig | Vegan and Vegetarian Okra Sisig Recipe скачать в хорошем качестве

How to cook Cook Crispy Okra Sisig | Vegan and Vegetarian Okra Sisig Recipe

Crunchy and bursting with umami flavors! Crispy Okra Sisig made with air-fried okra tossed in a creamy soy mayo, serve in a sizzling plate! 💚 __________ Crispy Okra Sisig Ingredients: 12–15 pieces okra (about 350g) 150g water, for soaking Coating Mixture: 1/4 cup sweet potato (camote) powder 2 tbsp nutritional yeast for umami 2 tsp smoked paprika Salt and pepper, to taste Coconut oil spray Instructions: Air-fry the coated okra at 200°C for 10–12 minutes, flipping halfway through until crisp. Sisig Sauce: 2 tbsp soy mayonnaise 1 tbsp calamansi or lemon juice 1/2 tbsp coconut liquid seasoning 1 tbsp vegetarian oyster sauce Black pepper Other Ingredients: 1 red onion, minced 1 red bell pepper, minced 1 tbsp sliced green chili Extra onions and calamansi for serving To Serve: Combine the crispy okra with the sisig mixture and serve hot on a sizzling plate for the full sisig experience. ________ Let's be friends! Facebook:   / healthyfoodieph   Instagram:   / healthyfoodie_ph   TikTok: https://vt.tiktok.com/ZS4XPPPd/ HideoutTV: https://hideout.co/userchannel/health... Email: hellohealthyfoodieph@gmail.com ------------- Join our healthy cooking journey! Subscribe and turn on notifications to get the latest delicious recipes. #OkraSisig #CrispyOkra #GulaySisig