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Don't waste all that turkey this Thanksgiving! Make this delicious Turkey Pot Pie from scratch! Easy tutorial on how I made these pot pies for now and later use. Turkey Pot Pie 2 C. Chopped Turkey (or chicken) 13 oz. Shredded Hashbrowns 12 oz. Frozen Peas & Carrots Mix 2 1/2 C. Homemade Gravy (or 2 12 oz jars of chicken gravy) 1/2 Tbsp. Salt 4 unbaked Pie Crusts 1 Egg for Egg wash (optional) Mix together turkey, hashbrowns, veggies and salt. Mix in gravy. Prepare two pie crusts in pie pans and divide mixture into pans. Add on top the last two pie crusts and cut off all extra edges. Crimp edges around pot pie and slit the top to vent. Tightly cover with aluminum foil before placing in the freezer. ~-~-~-~ ~-~-~-~ ~-~-~-~ Affiliate Links: KITCHEN- Touchless Trash Can: https://amzn.to/3hlm7xS Instant Pot: https://amzn.to/2UAgRNc Ninja Coffee Bar: https://amzn.to/3cUqAnI My Favorite Dish Cloth: https://amzn.to/3hjaffA CLEANING- O Cedar Spray Mop: https://amzn.to/2LVe9A0 Shark Cordless Vacuum: https://amzn.to/3KKoCbo Clorox Toilet Wand: https://amzn.to/3cQpSrH email: positivelyamy19@gmail.com Mail: PO Box 646 Auburn, KY. 42206 If you click on any of my affiliate links, I will receive a small percentage of your purchase. Your price will not increase at all, but this just helps me support my channel and continue bringing you content that you enjoy. Thanks!