Banoffee Cheesecake | Sanjeev Kapoor Khazana скачать в хорошем качестве

Banoffee Cheesecake | Sanjeev Kapoor Khazana

This Cheesecake is the perfect end to a lovely dinner or lunch. BANOFFEE CHEESE CAKE Ingredients 2 bananas 1 cup cream cheese 14-16 oats biscuits ½ cup melted dark chocolate 2-3 melted butter ½ cup dulce de leche Gelatine soaked Salt to taste Dark chocolate block as required Method 1. In a food processor, add oats biscuits, process it to a coarse powder. Add melted chocolate and process it again. Add melted butter and process till well combined. 2. Spread the biscuit mixture onto the bottom of a cake mould, press it evenly and refrigerate for 5-10 minutes. 3. In a food processor, add banana, cream cheese, and dulce de leche. Melt the gelatine and add it to the mixture, add salt and process to smooth paste. 4. Pour cream cheese mixture on top of the biscuit base and spread evenly. Refrigerate till set. 5. Shave chocolate for garnishing and set aside. De-mould the cheesecake, garnish with chocolate shavings. Serve cold. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor #BanoffeeCheesecake