Jansson’s Frestelse 🇸🇪 | Authentic Swedish Potato Gratin | Creamy & Perfect Buffet Dish скачать в хорошем качестве

Jansson’s Frestelse 🇸🇪 | Authentic Swedish Potato Gratin | Creamy & Perfect Buffet Dish

Jansson’s Frestelse is a classic Swedish comfort dish, made with potatoes, cream, onion and Swedish spiced herring (ansjovis). In this video, I show you the exact method and ingredients using a 34 × 24 × 6 cm baking dish, perfect for buffet service and make-ahead cooking. This recipe is tested, professional, and ideal for home cooking, Christmas buffets, events, or family gatherings. Follow the steps carefully and you will get a creamy, soft, perfectly balanced Jansson’s Frestelse every time. 🧾 INGREDIENTS (FOR 34 × 24 × 6 CM DISH) Potatoes (mehligkochend / floury) – 2.4 kg Yellow onions – 600 g Swedish ansjoviskryddad sill – 120 g (drained) Ansjovis spiced liquid – 1½ tbsp Full-fat cream (35–40%) – 1.1–1.2 litres Unsalted butter – 100 g Breadcrumbs – 70 g White pepper – ¼ tsp Salt – NOT needed 🔪 PREPARATION (IMPORTANT FOR SUCCESS) Potatoes Peel and cut into matchsticks (5–6 mm thick) Rinse briefly in cold water Drain and dry very well Onions Slice thin Fry gently in 25 g butter until soft (no colour) Cream Mix cream with 1½ tbsp ansjovis liquid Add ¼ tsp white pepper 🥔 LAYERING (KEY STEP) Butter the dish well ⅓ potatoes ½ onions + ½ sill ⅓ potatoes ½ onions + ½ sill Final potato layer Pour cream until it reaches just below the top Dot remaining butter (60–65 g) on top Sprinkle breadcrumbs evenly 🔥 BAKING First stage (covered) 40–45 minutes Cover loosely with foil Purpose: cook potatoes gently in cream Second stage (uncovered) 25–30 minutes Remove foil Purpose: golden top + slight crisp ✅ How to know it’s DONE Check at 70 minutes: Knife goes in easily through centre Cream is bubbling gently (not violently) Top is light golden, not dark If centre still firm: ➡️ Bake 5 more minutes, uncovered ⏱️ Resting before serving Rest 15–20 minutes after oven This is important for: cream setting clean serving portions better flavour ❄️ MAKE-AHEAD & REHEATING (DAY 2) Cool completely Cover tightly and refrigerate overnight Reheat: Take out 1 hour before Oven: 150°C Add 2-3 dl warm cream around edges Cover with foil Reheat 45–50 minutes 🇸🇪 SERVING TIP Serve warm with: Swedish meatballs Prinskorv Red cabbage Pickled cucumbers 👉 Try this recipe and let me know in the comments how you liked it! If you enjoy this video, don’t forget to LIKE 👍, SHARE 📲, and SUBSCRIBE 🔔 for more delicious recipes from Meals of Foodies! 📢 Subscribe here:    / mealsoffoodies   📢 Facebook -   / meals.foodies   📢 Instagram -   / meals_foodies   📢 Twitter -   / foodies_meals   📢 LinkedIn -   / meals-of-foodies   #JanssonsFrestelse #SwedishFood #SwedishCuisine #MealsOfFoodies #PotatoGratin #ComfortFood #EuropeanFood #BuffetFood #HomeCooking #NordicFood