🍗 SO JUICY Sous Vide Chicken Leg with Crispy Skin | Easy Restaurant-Style Recipe скачать в хорошем качестве

🍗 SO JUICY Sous Vide Chicken Leg with Crispy Skin | Easy Restaurant-Style Recipe

Today I made the juiciest sous vide chicken leg with perfectly crispy golden skin. Cooking chicken sous vide keeps the meat incredibly tender and flavorful, and finishing it in a hot pan gives that irresistible crispy texture. This easy sous vide chicken recipe is perfect for home cooks who want restaurant-quality results every time. Whether you're new to sous vide cooking or already love it, this method guarantees juicy chicken with crispy skin. 🛒 Ingredients (for ~850 g / 4 legs) Chicken legs – 850 g / 4 legs Salt – 8 g (about 1½ tsp) Black pepper – 3 g (≈ 1 tsp) Garlic – 3 cloves, crushed Thyme or rosemary – 2 sprigs (or ½ tsp dried) Paprika – 1 tsp Butter or olive oil – 1 tbsp Optional (for glaze): 1–2 tsp honey, chopped fresh rosemary 👨‍🍳 Method Season chicken with salt, pepper, garlic, and herbs. Vacuum seal with a little butter or oil. Cook sous vide at 75°C for 4 hours. Remove from bag and pat skin dry. Pan-sear on high heat until skin becomes crispy and golden. Finish with salt flakes and serve hot. This sous vide method locks in moisture while creating a crispy outer layer that makes every bite delicious. 👉 Try this recipe and let me know in the comments how you liked it! If you enjoy this video, don’t forget to LIKE 👍, SHARE 📲, and SUBSCRIBE 🔔 for more delicious recipes from Meals of Foodies! 📢 Subscribe here:    / mealsoffoodies   📢 Facebook -   / meals.foodies   📢 Instagram -   / meals_foodies   📢 Twitter -   / foodies_meals   📢 LinkedIn -   / meals-of-foodies   #sousvide #chickenrecipe #crispychicken #homecooking #mealsoftoodies