Juicy Sous-Vide Pork Loin | Perfectly Cooked Pork Every Time скачать в хорошем качестве

Juicy Sous-Vide Pork Loin | Perfectly Cooked Pork Every Time

This sous-vide pork loin recipe is the best way to cook pork that stays juicy and tender. Using a sous-vide water bath, the pork is cooked at a precise temperature and finished with a quick sear for perfect texture and flavor. This method is beginner-friendly and works every time, even if pork usually turns out dry for you. Perfect for home cooking, meal prep, and restaurant-style results. ⏱️ Cooking details: Temperature: 58°C Time: 2 hours Finish: Hot pan sear Ingredients: – Pork loin – Salt – Black pepper – Garlic – Butter – Fresh herbs Method: 1. Season the pork loin and vacuum seal. 2. Cook in a sous-vide water bath at 58°C for 2 hours. 3. Chill briefly, then sear in a hot pan. 4. Slice and serve. 👉 Try this recipe and let me know in the comments how you liked it! If you enjoy this video, don’t forget to LIKE 👍, SHARE 📲, and SUBSCRIBE 🔔 for more delicious recipes from Meals of Foodies! 📢 Subscribe here:    / mealsoffoodies   📢 Facebook -   / meals.foodies   📢 Instagram -   / meals_foodies   📢 Twitter -   / foodies_meals   📢 LinkedIn -   / meals-of-foodies   #sous vide pork loin #juicy pork loin #pork loin sous vide #sous vide cooking #vacuum sealed pork #pork recipe #easy sous vide recipe #meals of foodies