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🍋 This Lemon Cake with Cream is incredibly soft, airy, and full of bright citrus flavor! Fluffy sponge layers made with just a few simple ingredients are soaked in fresh lemon syrup and filled with a silky homemade lemon custard folded with whipped cream! Light, creamy, perfectly balanced — this cake truly melts in your mouth. No complicated techniques, no special skills — just pure lemon perfection in every bite! 💡 Tip: Whip the eggs until very light and fluffy — this is the secret to an ultra-soft sponge! 💡 Another tip: Let the cake rest overnight in the fridge — it becomes even more tender and flavorful! 📢 ATTENTION❗ Turn on subtitles! 📌 INGREDIENTS (30 x 40 cm baking tray) Sponge Cake: – 5 eggs – 150g sugar – pinch of salt – vanillin or vanilla sugar – 160g flour – 1/2 tsp baking powder Lemon Custard Cream: – 100g sugar – 50g cornstarch – vanillin or vanilla sugar – 1 egg – 500g milk – lemon zest – 200g heavy cream (33%) Syrup: – 100g water – 25g lemon juice Final Cream: – extra whipped cream for topping (~100g) – lemon wedges for garnish 🤍 What recipes would you like to see on my channel? If you have any ideas, write your suggestions in the comments! 🤍 Friends, if you liked the video, you can help the channel: • Share this video with your friends on social networks. • Rate the video! It's nice and important for me to develop the channel! • Write a comment or at least a smiley. It's not difficult for you, but for me it's a great motivation! #lemoncake #simplelemoncake #easycake #lemondessert #homemadecake #lemoncreamcake #italiancake #cakerecipe #easybaking #bakingathome #lemonlover #dessertrecipe #italiandesserts