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🍋 This lemon cupcake dessert is shockingly easy, light, and unbelievably creamy! Soft, tender lemon cupcakes are filled with silky homemade lemon curd and topped with airy cream cheese frosting. The texture is so light it literally melts in your mouth — fluffy, fresh, and perfectly balanced with bright lemon flavor! This is the kind of dessert that feels bakery-level but comes together fast, with simple ingredients and no complicated steps! 💡 Tip: Use room-temperature butter, eggs, and milk — it makes the cupcakes extra soft and evenly baked! 💡 Another tip: Don’t overmix the batter after adding flour — this keeps the crumb tender and light! 📢 ATTENTION❗ Turn on subtitles! 📌 INGREDIENTS (Lemon Cupcake Dessert) Lemon Cupcakes: – 100g soft butter – 150g sugar – lemon zest – pinch of salt – vanillin or vanilla sugar – 2 eggs (room temperature) – 30g cornstarch – 1 tsp baking powder – 170g flour – 120g milk (room temperature) Lemon Curd Filling: – 16g sugar – lemon zest – 12g cornstarch – vanillin or vanilla sugar – 1 egg yolk – 100g milk – juice of 1/2 lemon Cream Topping: – 150g heavy cream (33%) – 2 tbsp powdered sugar – 100g cream cheese Decoration: – lemon slices 🤍 What recipes would you like to see on my channel? If you have any ideas, write your suggestions in the comments! 🤍 Friends, if you liked the video, you can help the channel: • Share this video with your friends on social networks. • Rate the video! It's nice and important for me to develop the channel! • Write a comment or at least a smiley. It's not difficult for you, but for me it's a great motivation! #lemondessert #lemoncupcakes #easyrecipe #15minutedessert #simpledessert #homemadebaking #quickdessert #lightdessert #lemonlovers #cupcakerecipe #italiandessert