Perfect Garlic Butter Tiger Prawns in Minutes | No Overcooking! скачать в хорошем качестве

Perfect Garlic Butter Tiger Prawns in Minutes | No Overcooking!

Garlic Butter Tiger Prawns (Restaurant-Style at Home) 🍤✨ Learn how to cook juicy garlic butter tiger prawns at home using a simple, restaurant-style method. Perfectly seared, rich with butter, and packed with flavour, this dish comes together quickly and delivers a luxury seafood experience without the fuss. This recipe focuses on good heat, good timing, and bold seasoning — no overcooking, no dryness, just tender, flavourful prawns coated in silky garlic butter. Ideal for a quick dinner, special occasions, or when you want to impress with minimal effort. 🧾 Things Used / Ingredients 4 extra-large Black Tiger prawns (arm-size, cleaned and deveined) Butter Garlic (fresh, finely chopped) Old Bay seasoning Cajun seasoning Seafood seasoning Salt & black pepper Fresh parsley Lemon (fresh juice and wedges) Simple ingredients, bold flavours — cooked with confidence. Serve with rice, crusty bread, or enjoy just as they are. If you enjoyed this recipe, don’t forget to like, comment, and subscribe for more homely, modern cooking inspired by real flavours.