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Juicy garlic butter ribeye steak served with a fresh chilli boat salad and homemade ginger basil tea. This is how you create a full restaurant-style experience at home. In today’s video, we cook a perfectly seared ribeye steak with a beautiful golden crust and tender, juicy centre. After resting the steak to lock in all those delicious juices, we plate it with a vibrant chilli boat salad made with fresh tomato, cucumber, red onion, and avocado. The red chilli presentation makes this salad stand out — fresh, crunchy, colourful, and full of flavour. It’s the perfect refreshing balance to a rich ribeye steak. While the steak rests, we prepare a simple but powerful ginger and fresh basil tea. This natural tea is not only soothing and aromatic, but also known to help with digestion, reduce inflammation, and leave you feeling light and refreshed after a satisfying meal. This isn’t just steak — it’s a full dining experience. If you enjoy steak recipes, fresh salads, and natural homemade drinks, make sure to LIKE, COMMENT & SUBSCRIBE ❤️ Where are you watching from? #ribeyesteak #steakrecipe #garlicbuttersteak #healthysalad #homemadetea #gingertea #basiltea #foodlover #cookwithme #cynthiaskitchenstudio