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Diwali without chakli is like chai without adrak! How about you try a new version of chakli with some exotic ingredients? Enjoy! CREAM AND ONION CHAKLI STICKS Ingredients 1½ tbsps milk powder 2 tsps onion powder 1 cup semolina (rawa) Salt to taste 1½ tbsps butter ¾ cup rice flour 2 tbsps parmesan cheese powder ½ tsp castor sugar Oil for deep frying Method 1. Bring 1 cup water and salt to a boil in a deep pan. Add butter and and let it melt. Add semolina and mix till well combined. Cover and cook on low heat for 5 minutes. 2. Transfer the semolina mixture on a large plate and allow to cool to room temperature. Sprinkle ½ cup water and knead to a soft dough. 3. To make the spice mix, combine parmesan cheese powder, onion powder, castor sugar, salt and milk powder in a small bowl. 4. Transfer some of the mixture into a greased chakli press. Press in chakli sticks on a parchment paper. 5. Heat sufficient oil in a kadai. Gently slide in the chakli sticks a few at a time and deep fry till golden and crisp. Drain on an absorbent paper. 6. Transfer the chakli sticks in a bowl, sprinkle some of the spice mix and gently mix till each chakli stick is coated with the spice mix. 7. Arrange in a serving bowl. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : / chefsanjeevkapoor Twitter : / sanjeevkapoor #SanjeevKapoor #CreamandOnionChakliSticks