Beth's Orecchiette Pasta with Sausage and Broccoli Recipe |ENTERTAINING WITH BETH скачать в хорошем качестве

Beth's Orecchiette Pasta with Sausage and Broccoli Recipe |ENTERTAINING WITH BETH

Learn how to make my Orecchiette Pasta Recipe with Baby Broccoli. This is a fantastic easy dinner recipe that is perfect for a weeknight meal! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden WATCH MORE SPRING RECIPES! Foolproof Madeleines http://bit.ly/MadeleinesEWB Quiche Cups http://bit.ly/QuicheCupG Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake Raspberry Cheesecake http://bit.ly/EWBCheesecake Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq Carrot Cake Cupcakes http://bit.ly/1bBiRvk Key Lime Cups http://bit.ly/KeyLimeEWB Spring Lamb Stew http://bit.ly/LambStewEWB Blueberry Waffles http://bit.ly/EWBWaffles Foolproof French Macarons http://bit.ly/1qUuoup Chocolate Pot de Creme http://bit.ly/1CSxSR4 Strawberry Ice Cream Baskets http://bit.ly/1zJttCc Creme Brulee http://bit.ly/EWBCreme Tiramisu http://bit.ly/EWBTiri Elegant French Toast http://bit.ly/FrenchToastEWB Coffee Cake http://bit.ly/CrumbCakeEWB Foolproof Crepes http://bit.ly/1sXywZS BETH’S ORECCHIETTE PASTA AND SAUSAGE WITH BABY BROCCOLI RECIPE Serves 4 INGREDIENTS: 1 lb (450g) Orecchiette Pasta 2 tsp (10 ml) olive oil 1 lb (450g) Italian Pork Sausage (mild or hot) removed from their casings 3 cups (700ml) baby broccoli, or broccolini or rapini ¼ cup (60 ml) white wine 2 cups (480ml) chicken broth ½ cup (45g) freshly grated parmesan cheese 1 tbsp (15ml) Italian parsley, chopped salt and pepper to taste red pepper flakes (optional) METHOD: Boil pasta according to package instructions. In a large sauté pan heat olive oil, cook sausage, cutting up with a wooden spoon and browning on all sides. Cook until cooked through. Remove sausage with a slotted spoon and drain on paper towels. Pour oil out of pan, but leave any drippings in the pan. Deglaze pan with wine, simmer until slightly reduced add chicken brown and reduce by 1/3. Add in sausage and baby broccoli cook broccoli just for 1-2 mins until bright green. Drain pasta, add pasta to sausage and broccoli. Turn to coat with sauce. Add cheese and turn to coat. Transfer to a large serving bowl, top with a little more cheese and freshly chopped Italian parsley and red pepper flakes (if using mild Italian sausage) Makes for great leftovers! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.