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Christmas Pudding / Steamed Christmas Pudding MAKE YOUR CHRISTMAS PUDDING ON STIR UP SUNDAY Stir Up Sunday is also known as Christmas Pudding Sunday. The last Sunday before Advent is ‘Stir-up Sunday’, the day when traditionally families gather together to prepare the Christmas pudding. This year it falls on Sunday 23rd November 2025. The day does not actually get its name from ‘stirring the pudding’: it gets its name from the Book of Common Prayer. The Collect of the Day for the last Sunday before Advent starts, “Stir up, we beseech thee, O Lord, the wills of thy faithful people”. However it has become associated with the rather lovely family custom of preparing for Christmas by making the Christmas pudding or Christmas Cakes together. Ingredients 50 gms bread crumbs (do not use panko crumbs) 50 gms flour 100 gms butter melted 50 gms sugar (powdered in the mixie) 2 tsp Nescafe powder 2 tbs either treacle syrup or golden syrup or date syrup 1/4 tsp baking powder 1 egg beaten well 1/4 tsp cinnamon powder 1/4 tsp ground nutmeg 100 gms chopped black raisins, black currants, cherries etc 1/4 tsp salt 2 or 3 tablespoons milk as required Mix the dry ingredients together then add all the other ingredients and mix well Grease a suitable bowl, that would fit in your steamer, with butter or oil then transfer the pudding mixture to it. Cover with foil. Now place a perforated steamer plate or stand in a steamer or suitable pot. Add one cup of water Place the bowl with the pudding batter on the stand Cook on medium to Low heat for 45 minutes to one hour. Open and check if the pudding is cooked by inserting a toothpick. Remove the bowl from the Steamer and let it cool. Once cool, run a knife around the edge and turn over on a plate. Your steamed Christmas Pudding is ready. If desired make a few small holes and pour a few tablespoons of rum over it You could make the pudding in advance and leave in the fridge. Just before serving microwave for a minute or two and serve warm #christmaspudding #angloindian #pudding #puddingrecipe