Katsu Fried Chicken Burger Recipe By Food Fusion скачать в хорошем качестве

Katsu Fried Chicken Burger Recipe By Food Fusion

Katsu Fried Chicken Burger, An indulgent treat for you, just what you were missing from restaurants. Now make at home and enjoy #HappyCookingToYou #Dashi #FoodFusion Written Recipe: https://bit.ly/3dHKF13 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Katsu Chicken Burger Serves 2-3 Recipe in English Ingredients: Pickled Vegetables 00:22 -Water ½ cup -Sirka (Vinegar) ¼ cup -Sugar 1 tbs -Band gobhi (Cabbage) julienne 1 cup -Gajar (Carrot) julienne 1 cup -Kheera (Cucumber) julienne 1 cup -Hara pyaz (Spring onion) julienne ½ cup Sriracha Mayo sauce: 00:51 -Sriracha sauce 2 tbs -Mayonnaise ¾ cup -Lemon juice 1 tbs -Til (Sesame seeds) roasted 2 tbs Katsu Fried Chicken: 01:10 -Chicken fillet 500gms -Kali mirch (Black pepper) crushed to taste -Namak (Salt) to taste -Anday (Eggs) whisked 2 -Bread crumbs -Maida (All-purpose flour) 1 & ½ cup -Chicken powder 2 tbs -Cooking Oil Assembling: 03:01 -Burger bun -Sriracha mayo sauce -Pickled vegetables -Katsu fried chicken -Sriracha mayo sauce -Pickled vegetables -Katsu fried chicken -Sriracha mayo sauce Directions: -In a bowl add water, vinegar, sugar and mix well. -Add cabbage, carrot, cucumber, spring onion and mix well. Refrigerate for 30 minutes. -Strain the liquid and set aside. Pickled vegetables are ready. -In a small bowl add sriracha sauce, mayonnaise, lemon juice, sesame seeds, mix until well combined & set aside. Sriracha mayo sauce is ready. -Cut chicken fillet horizontally in 2 parts and pound both sides with the help of steak hammer. -Sprinkle black pepper crushed, salt and rub gently with the help of fingers. Turn the sides and repeat the same. Let it rest for 30 minutes in refrigerator. -Add whisked eggs in a plate and bread crumbs in another plate. -In another dish add all-purpose flour, chicken powder and mix well, set aside. -Coat the marinated chicken fillet with flour, dip in whisked egg, then coat well with bread crumbs from both sides. -Coated Katsu chicken can be stored in freezer for up to 1 month. -In a frying pan add cooking oil and fry coated chicken patties on medium flame until golden brown from both sides (3-4 minutes each side). Assembling: -On burger bun add and spread prepared sriracha mayo sauce, pickled vegetables, Katsu fried chicken, sriracha mayo sauce, pickled vegetables, katsu fried chicken, sriracha mayo sauce and cover with burger bun. -Serve Katsu chicken burger with fries and ketchup. Recipe in urdu: Ajza: Pickled Vegetables: -Water ½ cup -Sirka (Vinegar) ¼ cup -Sugar 1 tbs -Band gobhi (Cabbage) julienne 1 cup -Gajar (Carrot) julienne 1 cup -Kheera (Cucumber) julienne 1 cup -Hara pyaz (Spring onion) julienne ½ cup Sriracha Mayo sauce: -Sriracha sauce 2 tbs -Mayonnaise ¾ cup -Lemon juice 1 tbs -Til (Sesame seeds) roasted 2 tbs Katsu Fried Chicken: -Chicken fillet 500gms -Kali mirch (Black pepper) crushed to taste -Namak (Salt) to taste -Anday (Eggs) whisked 2 -Bread crumbs -Maida (All-purpose flour) 1 & ½ cup -Chicken powder 2 tbs -Cooking Oil Assembling: -Burger bun -Sriracha mayo sauce -Pickled vegetables -Katsu fried chicken -Sriracha mayo sauce -Pickled vegetables -Katsu fried chicken -Sriracha mayo sauce Tarkeeb: -Bowl may pani, sirka or cheeni daal kar milayen. -Band gobhi, gajar, kheera or hari pyaz daal kar milayen or 30 minutes k liye refrigerate karden. -Ab liquid strain kar k alag rakh den. Pickled vegetables tayar hain. -Small bowl may sriracha sauce, mayonnaise, lemon juice, til daal kar achi tarah milayen or alag rakh den. Sriracha mayo sauce tayar hai. -Chicken fillet ko horizontally cut karlen or steak hammer ki madad se pound karlen. -Kali mirch crushed or namak charak kar fingers se rub karen. Sides turn kar procedure repeat karen or 30 minjute k liye refrigerate karden. -Aik plate may whisked anday daalen or dusri plate may bread crumbs. -Aik or plate may maida or chicken powder daal kar milayen. -Ab chicken fillet ko dono sides se maida se coat karen phir anday may dip kar k bread crumbs se achi tarah coat karlen. -Coated katsu chicken ko freezer may 1 month tak store kar saktay hain. -Frying pan may oi garam karen or coated katsu chicken ko low flame par dono sides se golden brown honay tak fry karlen (3-4 minutes). Assembling: -Buger bun pe sriracha mayo sauce daal kar phela len, phir pickled vegetables, katsu fried chicken, sriracha mayo sauce, pickled vegetables, katsu fried chicken, sriracha mayo sauce daal kar bun se cover karden. -Katsu chicken burger ko fries or ketchup k sath serve karen.