How to make Shio Koji and how to use it скачать в хорошем качестве

How to make Shio Koji and how to use it

Shio Koji is made from Rice Koji. For this purpose Rice Koji is fermented with salt and water. The result is a universal spice that can be used as a substitute for salt, to ferment vegetables and much more. In my instructions I will show you how easy it is to make Shio Koji yourself and introduce you to various applications. SUBSCRIBE TO MY CHANNEL: http://bit.ly/NicoStanitzok WATCH NEXT: https://bit.ly/Reis_Koji_Machen FULL RECIPE (german): https://bit.ly/Shio_Koji_Anleitung MY AMAZON AUTHORS PAGES: DE: https://amzn.to/2TMl0dx UK: https://amzn.to/2TIrYQM US: amazon.com/author/nico.stanitzok ----------------------------------------------------------------------- Produced with: Camera : Nikon D7000 Lens : Nikon 17-55mm 1:2.8 G ED Mic：BOYA BY MM1 ----------------------------------------------------------------------- I am Nico Stanitzok, as a cookbook author I test and develop recipes for cookery and baking books. On my homepage and on my "cute" page about macarons you can find a lot of recipes. Every sunday evening there is a new video with a topic that kept me busy during the week. I live with my wife and daughter in Chiang Mai in Thailand. Homepage: https://nicostanitzok.de/ My Macaron blog: https://www.mein-macaron.de/ Instagram:   / nico.stanitzok   Facebook:   / stanitzok   #koji #shiokoji #ferment