Chicken Pulao in pressure cooker скачать в хорошем качестве

Chicken Pulao in pressure cooker

Chicken Pulao in pressure cooker : Chicken pulao is rice dish made quite popular in India. Basmati rice, chicken pieces and aromatic biryani spices cooked together to make this awesome dish. This is also quite flavourful like biryani, When cooking this dish, you can enjoy the nice flavours and aromas coming out of the dish. After finishing the dish you can enjoy the dish. It's a great dish which i made it very easily using pressure cooker. Ingredients: Basmati rice: 5 cups(400 grams) Chicken: 800 grams Onions: 3 medium sized Coriander: Chopped coriander 1/4th bunch Green chillies: 10 Ginger garlic paste: 2 table spoons Ghee: 2 table spoons Oil: 3 table spoons Salt to taste Cashew nuts: 15 to 20 Cinnamon sticks: 3 to 4 Green cardamom: 10 Cloves: 5 to 6 Kapok buds: 5 Black cumin: 1 table spoon Black Cardamom: 5 Star anise: 3 Mace: 3 Nutmeg:1 Bay leaves: 6 to 7 Pepper: 1 table spoon Yogurt: 3 table spoons Water: For 5 glasses of Rice, 7.5 glasses of water. Direction: Soak Basmati rice for 45 mins. Take a pressure cooker heat 3 table spoons of oil, saute the biryani spices for a minute then saute onions for 2 minutes. Then add ginger garlic paste and cook it until the raw flavour of ginger garlic paste gone out of the dish. Then add green chillies, 1 table spoon of salt, and chicken pieces cook it for about 2 minutes. Afterwards add the required amount of water and 3 table spoons of yogurt, coriander leaves and boil it on high flame. Once the water is boiled add the rice and cook it until the water is evaporated then add 2 table spoons of ghee and cashew nuts. Now reduce the flame cover the lid of pressure cooker and cook it on very slow flame for about 20 mins, and rest it for 10 t 15 mins before serving. Tips: 1. Use good variety of basmati rice and soak at least 45 mins 2. Use medium sized chicken pieces with bones 3. Add at least 2 to 3 table spoons of ghee 4. Cashew nuts in Pulao tastes excellent, Add them. 5. Water must be added 1 : 1.5 ratio Preparation of side dish Raita:    • Raita great accompaniment for Biryanis and...