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Pot Biryani

Pot Biryani: Biryani is considered to be a dish of Indian origin, more prominently considered to be dish of Nizam (Ruler of the state of Deccan). Hyderabad biryani is quite popular. Basically there are 2 types of biryanis, one is pakki biryani the other one is kachhi biryani. I am showing an easy way that is pakki biryani in clay pot. In pakki biryani, meat is marinated for a shorter time, and cooked before being layered with the rice and cooked in a sealed vessel or pot. Ingredients: Ginger garlic paste: 1.5 table spoons Cumin powder: 1 table spoon Coriander powder: 1 table spoon Garam masala: 1/2 table spoon Saffron soaked in milk Orange food colour soaked in milk Biryani masala: 2 table spoon Chili powder: 2 table spoon Turmeric powder: 1/2 table spoon Chopped mint and Coriander Sliced and fried onions: 4 large sized onions Oil : 5 table spoons Basmati rice: 450 grams Chicken pieces with bones: 1.5 3kilos Yogurt: 3 table spoons Salt to taste Bay leaves: 3 Cinnamon sticks: 4 small inch Ghee: 1 table spoon Green cardamom :5 Black cardamom:2 Cloves:5 Nutmeg: 1 Staranise: 3 Javithri/Mace: 3 Black Pepper: 1.2 table spoon Black cumin: 1 table spoon Cumin seeds: 1 table spoon Foil Direction: Soak the basmati rice for about 45 mins. keep aside. In a bowl, Add Ginger garlic paste, cumin powder, Coriander powder Garam masala, Biryani masala, Chili powder, Turmeric powder, Chopped mint, chopped coriander, Green Chiles, Sliced and fried onions, Yogurt & chicken. Miix well and marinate for 1 hr. Cook the marinated chicken for 10 minutes or 50% done. Boil water in a big container and cook the soaked rice until 80% cooked/done. (Rice grains should be cooked well and yet remain separate. They should not become soft or mushy). Gently transfer this rice on top of the meat. Add fried onions, add chopped mint and coriander. Add the orange food colour on top of rice, cook the remaining portion of the rice to 90%. Add 90% cooked rice as second layer on top of the meat. Add the remaining coriander and mint leaves and also fried onions. Now add saffron soaked milk on top and also 1 spoon of desi ghee. Cover the clay pot with the aluminium foil, and place the lid tightly cook it for 15 mins on high flame and 25 mins on low flame. Clay pot chicken biryani will be ready. To Make Wonderful Biryani & Enjoy With Your Friends and family, Please Follow The Below Tips 1: Get A Good Basmati Rice & Soak It For 45 mins.(Buy long grain basmati rice) Ex: Diamond, Rahman or Indiagate 2. While Cooking Biryani, Make Sure You Are Using Thick Bottom & Wide Open Wessel. 3. In Restaurants To Get Nice Colour For Biryani, Along with Saffron Water they add egg yellow colour a Bit, Try once. 4. Cooking soaked Basmati rice is quite important, Rice should be nicely cooked and should be separated with each other, this can only happen if you use a big container of water while boiling the rice. Have enough water while boiling the rice. 5. After switching of the flame don't immediately open the lid, leave it for 5 to 10 mins. Follow the video you will make a nice biryani. Biryani goes excellent with Raita, Very simple yogurt based side dish, Refer the below link to make raita.    • Raita great accompaniment for Biryanis and...   For Biryani Masala you can refer the below link: https://www.youtube.com/watch?v=u0kmv For Kacchi style chicken Biryani, refer the below link:    • Chicken Dum Biryani,  Kacchi style(Excelle...   For Prawn biryani, refer the below link:    • Prawn Biryani Restaurant style(Very Yummy ...   For vegetable biryani, refer the below link:    • Vegetable Biryani Restaurant Style   For Pakhi style chicken biryani, refer the below link: https://www.youtube.com/edit?o=U&vide... For Mutton biryani, refer the below link:    • Mutton Biryani(Dum Biryani, Pakhi Biryani ...   For Chicken Pulao, refer the below link:    • Chicken Pulao for 10 People Andhra style   For Fried Chicken Biryani, refer the below link:    • Fried Chicken Biryani Restaurant style   For Kheema biryani, refer the below link:    • Kheema Biryani   For Pot Biryani, refer the below link:    • Pot Biryani