Softest Puran Poli Ever ! Desi Ghee Wali Asli Maharashtrian Puran Poli/Beginner Friendly Recipe скачать в хорошем качестве

Softest Puran Poli Ever ! Desi Ghee Wali Asli Maharashtrian Puran Poli/Beginner Friendly Recipe

🔹 चरण 1: चना दाल तैयार करें पाव किलो (250 ग्राम) चना दाल को अच्छे से धोकर 3 घंटे के लिए भिगो दें। 3 घंटे बाद दाल का सारा पानी निकाल दें। कुकर में दाल डालें और साथ में डालें: 4 गिलास पानी 1 चम्मच घी ¼ चम्मच नमक ¼ चम्मच हल्दी सबको अच्छे से मिलाकर 5 सीटी आने तक पका लें। 🔹 चरण 2: आटा गूंधें 2 कप मैदा ¼ चम्मच हल्दी ¼ नमक इसमें 2 चम्मच तेल डालकर अच्छी तरह मिला लें। अब थोड़ा-थोड़ा पानी डालते हुए नरम आटा गूंध लें। 💡 ध्यान रखें: आटा बिलकुल भी सख्त न हो और हाथ में चिपके भी नहीं। एक बर्तन में थोड़ा तेल लगाकर आटे को चिकना करें और ढककर कुछ देर के लिए रख दें। 🔹 चरण 3: पूरण (स्टफिंग) तैयार करें जब दाल पक जाए, तो उसका अतिरिक्त पानी पूरी तरह निकाल दें। दाल को कुकर में ही अच्छी तरह मैश कर लें। अब गैस को मध्यम से तेज आंच पर रखें और इसमें पाव किलो (लगभग 1½ कप) गुड़ डालें। लगातार चलाते रहें जब तक गुड़ पूरी तरह पिघल न जाए। अब इसमें डालें: 1 चम्मच इलायची और जायफल पाउडर लगभग 25–30 मिनट में लगातार चलाते हुए, यह मिश्रण गाढ़ा हो जाता है। 💡 पूरण इतना गाढ़ा होना चाहिए कि हाथ में लेने पर आकार बनाए रखे और चिपके नहीं। 🔹 चरण 4: पूरण पोली बेलें आटे की छोटी लोई बनाएं। उसी आकार की पूरण की लोई तैयार करें। आटे के बीच में पूरण रखें। अच्छी तरह सील करें। हल्का सूखा आटा लगाकर रोटी की तरह धीरे-धीरे बेल लें। 🔹 चरण 5: सेंकें तवा पहले से गरम कर लें। उस पर थोड़ा घी लगाएं। पूरण पोली तवे पर डालें। धीमी से मध्यम आंच पर दोनों तरफ घी लगाकर सुनहरा होने तक सेक लें। 🟡 परोसने का तरीका गरमा-गरम पूरण पोली के ऊपर थोड़ा सा देसी घी डालकर परोसें। खाने में बेहद मुलायम और स्वाद में लाजवाब लगेगी 🤤💛 🔹 Step 1: Prepare Chana Dal Soak quarter kilo (250 grams) chana dal properly after washing it well for 3 hours. After 3 hours, drain all the water from the dal. Put the dal in a pressure cooker and add: 4 glasses water 1 teaspoon ghee ¼ teaspoon salt ¼ teaspoon turmeric Mix everything well and cook until 5 whistles. 🔹 Step 2: Knead the Dough 2 cups maida ¼ teaspoon turmeric ¼ salt Add 2 teaspoons oil and mix well. Now add water little by little and knead a soft dough. 💡 Make sure the dough is not hard at all and also does not stick to your hands. Apply a little oil in a bowl, grease the dough, cover it and keep it aside to rest for some time. 🔹 Step 3: Prepare Puran (Stuffing) When the dal is cooked, drain the extra water completely. Mash the dal properly in the cooker itself. Now keep the gas on medium to high flame and add quarter kilo (approximately 1½ cup) jaggery. Keep stirring continuously until the jaggery melts completely. Now add: 1 teaspoon cardamom and nutmeg powder In about 25–30 minutes of continuous stirring, the mixture becomes thick. 💡 The puran should be thick enough that when taken in hand it holds shape and does not stick. 🔹 Step 4: Roll Puran Poli Make a small ball from the dough. Prepare the same size ball of puran. Place the puran in the center of the dough. Seal it properly. Apply a little dry flour and roll it slowly like a roti. 🔹 Step 5: Cook Preheat the pan. Apply a little ghee on it. Place the puran poli on the pan. Cook on low to medium flame, applying ghee on both sides until golden. 🟡 Serving Method Serve hot puran poli with a little desi ghee on top. It will be very soft and extremely delicious in taste 🤤💛 [Perfect puran poli recipe authentic maharashtrian style puran poli maharashtra ki famous recipe holi special festival recipe pooran poli tips & tricks in just 2 min learn & cook easily traditional sweet pooran poli khandeshi recipe how to make simple puran poli easy recipe quick recipe festival sweets sweet flatbread indian sweet recipe festive vibes traditional sweet recipe flavours of indian flavour of indian recipes soft tasty puran poli तोंडामध्ये वितळणारी अस्सल गुबगुबीत पुरणपोळी mouth watering recipe] puran poli recipe | how to make puran poli | maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with generous amount of ghee but also tastes great with pickle recipe. puran poli recipe | how to make puran poli | maharashtrian pooran poli with step by step photo and video recipe. indian sweets are mainly targeted and prepared during the festival seasons like holi, diwali and ganesh chathurthi. moreover each state has its delicacy and sweets recipe dedicated for each occasions and celebrations. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. #puranpoli #traditionalrecipes #traditionalfood #authenticfood #authenticrecipes #maharashtrianfood #maharashtrianrecipes #mouthwateringrecipes #festivalvibes #indianfood #indianflavors #khandeshi #indiansweetrecipe #easyrecipe #simplerecipe