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Indonesian Crispy Curry Spring Rolls or Lumpia Kari in Indonesian is one of the classic favorite snacks and appetizers I like. It is a very well-known type of food in Asia and nowadays it has also spread out around the world. There are many ways to make spring rolls, but this particular one I combine with 3 things that kind of tell the way I like to cook. 1. Indonesian exotic spice: Turmeric (or Curry powder) 2. The way I love how snacks to be: Crispy 3. How meat is prepared: Minced meat (here I use minced pork), which I can buy easily at the supermarket and I don’t have to prepare them in any way. Just throw into the pan and done… I hope you like this video, please like, subscribe to my channel, and share with family and friends. Enjoy watching and cooking! ------------------------------------------- INGREDIENTS 150 g Minced Pork 3 cup Diced Potatoes 1 cup Sliced Carrots 1 cup Green Peas 2 pcs. Shallots, sliced (about 2 tbsp.) 3 pcs. Garlics, chopped (about 1 tbsp.) 1 tsp. Salt 1 tsp. Turmeric Powder 1 tsp. Coriander Powder ½ tsp. Grounded White Pepper 1 tsp. Sugar 1 tsp. Chicken Powder 1 tsp. Soy Sauce 20 pcs. Spring Roll Pastry Vegetable Oil for frying Dipping sauce 2 pcs. Garlic 2 pcs. Chili 2 tbsp. Palm Sugar (Or Brown Sugar) 1 ½ cup Water 2 tsp. Corn Starch ½ tsp. Salt More recipes on https://myaromakitchen.com/ --------------------------------------------- Get in touch with me…. FACEBOOK: / myaromakitchen INSTAGRAM: / myaromakitchen PINTEREST: https://www.pinterest.de/darlinadewi3... #AsianCooking #IndonesianFood #SpringRolls #Asianfood #Frühlingsrollen