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What's better than fried donuts with sugar? I won't even tell you if they are SOFT and LEMON-scented! 😋😅 They are soft as a cloud and fragrant, they don't even seem fried because they are so DRY! The dough is my own that I usually make for baked brioches, tried and tested! The braiding makes them beautiful and unique and will give them a different fragrance... Remake them and you will see how wonderful they are! ⏱️ Rising times: 👉🏻15-20 minutes of rest 👉🏻About 2 hours in a bowl 👉🏻40 minutes-1 hour (at least) after giving the shape 📌 Follow the advice on rising that I give you in the video! 🌡️Deep frying of sunflower peanut seeds at medium temperature 📝Ingredients: for 11-12 pieces 500 g Flour 0 250 g Water or Milk 1 Egg 4 g Dry brewer's yeast or 15 g Fresh brewer's yeast 80 g Sugar 80 g Seed oil (or olive oil or butter) 1 pinch of Salt 1 Lemon Oil for frying (your choice) Sugar and Icing sugar Lemon Thanks for watching and if you haven't already done so, subscribe to the channel, it's free! 👉 SUBSCRIBE TO THE CHANNEL here / @tuttiatavola2016 👉 PINTEREST / deboratuttiatavola 👉 FACEBOOK PAGE / tutti-a-tavola-324274667950849 👉 INSTAGRAM / tuttiatavola2016 👉 Business and Marketing mail tuttiatavola2016 #graffe #ciambelle #donuts #carnival #carnevale #lemon #food #brioches #dolce #dessert #colazione #goodmorning #ricette #tuttiatavola #tuttiatavola2016 #perte