The BEST Way to Make Authentic Zürcher Geschnetzeltes with Rösti? скачать в хорошем качестве

The BEST Way to Make Authentic Zürcher Geschnetzeltes with Rösti?

Zürcher Geschnetzeltes is a real stable in Swiss restaurants, this recipe keeps the original ingredients of which one is veal kidneys. It's not often that you find this dish with kidneys, but some restaurants still serve it this classical way. We also make Rösti with it, another Swiss classic and a great way to enjoy potatoes! 0:00 Intro 1:12 Ingredients for Rösti 1:45 Rösti Prep 3:53 Cooking the Rösti 7:55 Ingredients for Zürcher Geschnetzeltes 8:35 Prepping the Veggies 9:36 Prepping the Veal 12:30 Cooking the Veal 15:07 Making the Sauce 20:16 Plating 21:30 Tasting 22:47 Outro Ingredients: Veal Fillet Veal Kidney Mushrooms (Champignons) Cream Onions Cognac White Wine Veal Stock Potatoes (firm) Salt White Pepper Magic Powder (Aromat) Butter Clarified Butter Lemon Parsley My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. Find me on: Instagram   / goergoett   Facebook   / goergoett   Reddit   / nilson_christian   You can also support me via Patreon; https://www.patreon.com/user?u=54448688 #Görgött #ZürcherGeschnetzeltes #Swissfood #Swissrecipe #Zürigeschnetzeltes