Chocolate Victoria Cake Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert скачать в хорошем качестве

Chocolate Victoria Cake Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Chocolate Victoria Cake will become your new favorite type of Chocolate Cake. Each layer will melt in your mouth and leave you craving for more! Watch this Masala TV video to learn how to make Chocolate Victoria Cake and Almond blondie Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 7 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Chocolate Victoria Cake: Ingredients Eggs 6 Plain flour as required Cocoa powder as required Caster sugar as required Butter as required Baking powder 9 grams Salt a pinch Milk 6tbsp whip cream 200 grams Dark Chocolate 200 grams Black berry jam 50 grams Icing sugar for dusting Method In a stand mixing bowl mix sugar and butter , then add eggs one by one , now add all the dry ingredients make batter , add milk and pour this in 9 inch cake pan divide and bale 25 min for 170 degree and remove , then make like sandwich fill chocolate and cream place another cake and served . Almond blondie: Ingredients Flour 230gm Butter 170gm Almonds 100gm Brown sugar 260gm Egg 2 Vanilla extracts ¼ tsp Baking powder 1tsp White chocolate 200gm Salt pinch Method In a bowl mix butter and sugar till creamy, now mix eggs one by one and vanilla . now mix all the dry ingredients and mix in egg mixture , now add chocolate and almonds , pour this batter in mold and bake on 170 degree oven for 35 min and serve .