Chocó Haze Cake Roll Complete Recipe | Masala Mornings | Shireen Anwar | 18 Jan 2022 | Desi Food скачать в хорошем качестве

Chocó Haze Cake Roll Complete Recipe | Masala Mornings | Shireen Anwar | 18 Jan 2022 | Desi Food

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Learn how to make Chocó Haze Cake Roll Recipe. Trust us, you'll love this one. Watch this Masala TV video to learn how to make Chocó Haze Cake Roll , and Bagels Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 18 Jan 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie ------------------------------------------------------------------------------------------------------------------- Chocó haze Cake Roll Ingredients for Sponge: Egg whites 5 Egg yolks 5 Caster sugar 60 grams (divided) Milk 50 grams Milk chocolate 50 grams Oil 30 grams Cocoa powder 20 grams Flour 60 grams Baking powder 1/2 tsp Vanilla essence 1/4 tsp For Soaking: Water 100 grams Sugar 20 grams Coffee powder 1/2 tsp For Filling: Whipy whip cream 100 grams Choco haze 100 grams For Coating: Dark chocolate 150 grams Milk chocolate 100 grams Oil 30 grams Toasted Peanuts 100 grams For Soaking: Water 100 grams Sugar 20 grams Coffee powder 1/2 tsp For Filling: Whipped cream 100 grams Chocoheze 100 grams Whip cream to stiff peaks, add in chocoheze & use as a filling. For Coating: Dark chocolate 150 grams Milk chocolate 100 grams Oil 30 grams Method: Melt chocolate with milk & oil. Keep aside. Now in stand mixer bowl beat egg whites with half the sugar & vanilla to make meringue & keep aside. In the same bowl beat yolks with rest of the sugar until pale in color. Add in chocolate mixture. Give it a good mix then add in all dry sifted ingredients. Mix gently then fold this with meringue carefully. Pour the batter in a lined tray. Flatten it with spatula so it won’t get cracked. Bake it at 165C for 15 to 20 minutes. Toasted Peanuts/Almonds/hazelnuts 100 grams Melt both chocolates, add in oil & crushed nut of your choice. And use on frozen cake roll. ------------------------------------------------------------------------------------------------------------------- Bagels Ingredients: Flour 750 grams Water 400 grams Honey 50 grams Yeast 8 grams Salt 1 tsp Oil for greasing Sesame seeds for topping Sunflower seeds for topping Pumpkin seeds for topping Soda Water: Water 2 litters Baking Soda 1 tsp Method: In a stand mixer bowl, mix Luke warm water with honey, yeast & half the flour. Let it sit for 15 minutes. Then add in rest of the ingredients. Give it a good mix & make smooth dough. Grease a bowl with oil & let the dough sit until double in size then keep the dough in the chiller for overnight. Remove from chiller, give bagel shape & let it sit at warm place for 1 hour. Then give bath in soda water. Arrange in a baking tray. Brush with egg white & top it with desired seeds. Bake it at 190C for 15 to 20 minutes. Soda water: Boil together to give bath to the bagel dough.