EP 19 :BIHUN GORENG - CHEF DAVE скачать в хорошем качестве

EP 19 :BIHUN GORENG - CHEF DAVE

TIPS nak goreng bihun jadi cantik dan sedap! Jangan goreng jadi hancur guys, malu mertua tengok nanti. EP 19 :BIHUN GORENG - CHEF DAVE #sehijauramadan2026 #chefdaveveganjourney Masa Penyediaan: 20 minit Masa memasak:25 minit Hidangan: 4-8 pax Resipi Bahan - bahan: 1 bungkus bihun (rendam dengan air biasa selama 20 minit sahaja) Minyak untuk menumis 4 keping tauhu(hancurkan) 5 ulas bawang merah(hiris) 3 ulas bawang putih(hiris) 2-3 sudu besar cili kisar (ikut kepedasan masing-masing) Sedikit air Mushroom seasoning atau serbuk perasa 2 sudu besar sos tiram Gula secukupnya Garam secukup rasa Bahan sayuran: 1 genggam hirisan kobis ½ genggam daun Kucai 1 genggam taugeh 1 batang sawi pak choy(asingkan hirisan batang & hirisan daun) 1 cawan taupok(potong kecil) Cara memasak: 1.Tumis tauhu hingga keperangan lalu masukkan bawang merah, bawang putih dan tumis hingga naik bau. Masukkan pes cili kering lalu kacau dan letak sedikit air. Kacau sebati dan biarkan ia reneh. 2.Masukkan sos tiram vegetarian, garam, gula dan kacau rata. Lepastu masukkan semua bahan sayuran kecuali taugeh dan daun sawi.Lepastu masukkan bihun yang dah direndam.Kemudian, masukkan air lagi dan kacau sebati. Tutup periuk seketika. 3.Kemudian kacau lagi dan masukkan daun sawi dan taugeh, kacau lgi dan sedia untuk dihidang bersama bawang goreng dan hirisan cili merah. BIHUN GORENG Preparation Time: 20 minutes Cooking Time: 25 minutes Servings: 4–8 pax Recipe Ingredients 1 packet rice vermicelli (bihun) (soak in plain water for 20 minutes only) Cooking oil 4 pieces tofu (crushed) 5 onions (sliced) 3 cloves garlic (sliced) 2–3 tbsp blended chili paste (adjust to your spice preference) A little water Mushroom seasoning or stock powder 2 tbsp oyster sauce (vegetarian if preferred) Sugar to taste Salt to taste Vegetables ingredients: 1 handful sliced cabbage ½ handful garlic chives 1 handful bean sprouts 1 stalk pak choy (separate the stems slices and leaves slices) 1 cup tau pok (cut into small pieces) Cooking Method 1.Fry the tofu until golden brown. Then add the sliced onions and garlic and sauté until fragrant. Add the chili paste, stir, and pour in a little water. Mix well and let it simmer. 2.Add the vegetarian oyster sauce, salt, and sugar, then stir well. Add all the vegetables except the bean sprouts and pak choy leaves.. Next, add the soaked rice vermicelli. Pour in a little more water, mix everything well, and cover the pan for a short while. 3.Then stir again and add the pak choy leaves and bean sprouts. Stir well and it is ready to be served, topped with fried onion and sliced red chilies