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Cheese powder: https://amzn.to/4d6z7o5 For business inquiries: [email protected] Cottage Cheese KETO CHEETOS That Actually Puff and Crunch! | Insanely Good & Low Carb! You won’t believe these are made with cottage cheese. These Keto Cheetos are crunchy, puffed, cheesy, and taste eerily like the real thing — but with just a fraction of the carbs. If you're missing chips on keto, this is your new obsession. 👇 FULL RECIPE & MACROS BELOW 👇 🧾 INGREDIENTS (Makes ~40 Keto Cheetos) Puff Base: 1 cup full-fat cottage cheese (strained) 1/4 cup egg white protein powder 2 tbsp almond flour 1 tsp baking powder 1/4 tsp xanthan gum 1/8 tsp salt Cheese Dust: 2 tbsp cheddar cheese powder 1 tbsp nutritional yeast flakes 1/4 tsp smoked paprika 1/8 tsp mustard powder Pinch citric acid 1 tbsp powdered allulose (or erythritol) 🔥 INSTRUCTIONS Strain the cottage cheese for 15 minutes until thick. Blend strained cottage cheese until smooth. In a bowl, combine all dry base ingredients. Mix in blended cottage cheese to form a sticky dough. Rest 3–5 mins. Pipe into 2-inch Cheeto logs on parchment paper. Air fry at 325°F (163°C) for 9–11 minutes, flipping halfway. (Or bake at 350°F for 13–15 mins, flipping once.) Let cool 5–10 minutes to crisp. Mix cheese dust, lightly oil-spray Cheetos, and toss in coating. Enjoy immediately or store in an airtight container. 🧮 MACROS (Per ¼ Batch ~10 Cheetos): Calories: 105 Protein: 11g Fat: 6g Total Carbs: 2.9g Fiber: 0.6g Net Carbs: 2.25g 👉 LIKE & SUBSCRIBE for more keto recreations of your favorite snacks! 🛒 My kitchen tools & ingredients: [affiliate links if applicable] 📲 Follow me on TikTok, Instagram, and Facebook @CookingWithDave