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🍰 Soft sponge cake layers are paired with delicate meringue and filled with a smooth, creamy custard that melts in your mouth. The texture is a perfect harmony — slightly crisp on top, tender inside, and luxuriously creamy in every bite! 💡 Despite their elegant appearance, these layered meringue cakes are surprisingly easy to make at home — ideal for family gatherings, special occasions, or when you just want something truly delightful! 📢 ATTENTION❗ Turn on subtitles! 📌 INGREDIENTS (for a 30×40 cm baking tray) Sponge: – 80g soft butter – 70g sugar – pinch of salt – vanillin or vanilla sugar – 3 egg yolks (room temperature) – 45g milk (room temperature) – 80g flour – 4g baking powder Meringue: – 3 egg whites – 150g powdered sugar – pinch of salt – 1 tsp lemon juice Custard Cream: – 75g sugar – 45g cornstarch – vanillin or vanilla sugar – 2 egg yolks – 400g milk – 50g butter – 100g heavy cream (33%) 🤍 What recipes would you like to see on my channel? If you have any ideas, write your suggestions in the comments! 🤍 Friends, if you liked the video, you can help the channel: • Share this video with your friends on social networks. • Rate the video! It's nice and important for me to develop the channel! • Write a comment or at least a smiley. It's not difficult for you, but for me it's a great motivation! #meringue #italiandessert #MeringueCake #LightDessert #EasyDessert #CreamyDessert #CustardCake #HomemadeDessert #DessertRecipe #CakeLovers #pavlova #easyrecipe #bakinginspiration #yummylife #homemadedessert