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🍋These mini pavlovas are unbelievably light and airy — crisp on the outside, soft and marshmallowy inside, topped with silky lemon cream and fresh whipped cream. Every bite melts in your mouth and bursts with a refreshing citrus flavor! 💡 Despite their elegant look, these pavlovas are surprisingly easy to make at home — perfect for any occasion and guaranteed to impress everyone! 📢 ATTENTION❗ Turn on subtitles! 📌 INGREDIENTS (for 6 mini pavlovas) Meringue: – 100g egg whites (room temperature) – 200g fine sugar or powdered sugar – pinch of salt – 1 tsp lemon juice – 20g cornstarch Lemon Cream: – 10g sugar – lemon zest – vanillin or vanilla sugar – 3g cornstarch – 2 egg yolks – 100g milk – 10g butter – juice of ½ lemon (optional: a pinch of turmeric for color) Cream Topping: – 200g heavy cream (33%) – 100g cream cheese or mascarpone Decoration: – lemon wedges, mint leaves (optional) 🤍 What recipes would you like to see on my channel? If you have any ideas, write your suggestions in the comments! 🤍 Friends, if you liked the video, you can help the channel: • Share this video with your friends on social networks. • Rate the video! It's nice and important for me to develop the channel! • Write a comment or at least a smiley. It's not difficult for you, but for me it's a great motivation! #pavlova #meringuerecipe #LemonDessert #MeringueRecipe #dessertrecipe #dessert #easyrecipe #bakinginspiration #homemadedessert #italiandessert #cakerecipe #creamdessert #lemoncream #sweettooth #bakinglove