How to Smoke a Brisket - Traeger Grill скачать в хорошем качестве

How to Smoke a Brisket - Traeger Grill

▶ Check out my gear on Kit: https://kit.com/grillingnetwork In this video I show how easy it is to smoke a Brisket on your Traeger Grill. For this cook I am using a georgous Brisket sent to me by "Double R Ranch" If you are looking for a great place to buy your meat, make sure you check out this awesome company. Here is a link showing how I trim my briskets. I am more aggressive on my trimming but its not the only way. Take from it what you will... Brisket Trimming:    • How to Smoke Beef Brisket- (how to trim)   When it comes to cooking Briskets, I like to inject as it adds an additional layer of flavor and to make that job easier, I used the "Chops Power Injector". This takes injection to another level and I won't be going back to a single needle again. For final layer of flavor, I used the "Holy Cow" rub from my friend at MeatChurch. Make sure to stop by a check him out. He is a great guy that has a passion for BBQ and has an assortment of amazing rubs!! Injection Marinade: 2 Cups of Beef Stock or Broth (Johnny's) 1/4 Cup worcestershire sauce 1 tsp Bacon fat Trager Grill - http://www.traegergrills.com Double R Ranch - http://www.agribeef.com/ Chops Power Injector - http://barbequekansascity.com MeatChurch - http://www.meatchurch.com