How to make Delicious fried rice/? How to cook fried rice?/ скачать в хорошем качестве

How to make Delicious fried rice/? How to cook fried rice?/

Making delicious fried rice is a wonderful way to turn leftover rice and various ingredients into a flavorful dish. Here's a basic recipe you can follow, but feel free to adjust the ingredients and seasonings to suit your taste: Ingredients: 3 cups cooked rice (preferably a day-old and chilled) 2 tablespoons oil (vegetable or sesame oil works well) 2-3 cloves garlic, minced 1 small onion, finely chopped 1 cup mixed vegetables (such as peas, carrots, bell peppers, corn) 2 eggs, lightly beaten 2-3 tablespoons soy sauce (adjust to taste) 1 teaspoon sesame oil (optional) Salt and pepper to taste Green onions/scallions for garnish (optional) Instructions: 1. *Preparation:* Ensure all your ingredients are chopped and ready before you start cooking. Having everything prepped makes the cooking process smoother and prevents burning. 2. *Heat the Pan:* Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil and swirl it around to coat the pan evenly. 3. *Saute Aromatics:* Add the minced garlic and chopped onion to the pan. Stir-fry for about a minute until fragrant and the onions turn translucent. 4. *Add Vegetables:* Toss in the mixed vegetables and stir-fry for a few minutes until they are slightly tender. If using frozen vegetables, ensure they're thawed and cooked through. 5. *Push Vegetables Aside:* Push the vegetables to one side of the pan, making space for the eggs. Pour the beaten eggs into the cleared space and let them cook for a minute or so without stirring. Once they start to set, gently scramble them until they're cooked through. 6. *Combine Ingredients:* Mix the cooked eggs with the vegetables in the pan. Add the remaining tablespoon of oil and then add the cold, cooked rice. Use a spatula to break up any clumps and stir-fry the rice with the vegetables and eggs. 7. *Seasoning:* Pour the soy sauce evenly over the rice and continue stirring to combine all the ingredients. Add sesame oil if desired for extra flavor. Season with salt and pepper to taste. Adjust the soy sauce or other seasonings to your preference. 8. *Finish and Serve:* Cook the fried rice for a few more minutes, stirring occasionally, until everything is heated through. Garnish with chopped green onions or scallions if desired. 9. *Serve Hot:* Serve the delicious fried rice as a standalone dish or alongside your favorite protein. Remember, you can customize fried rice by adding or omitting ingredients based on your preferences. It's a versatile dish that can accommodate various flavors and ingredients. Enjoy your homemade fried rice! #FriedRice #HomemadeFriedRice #AsianCuisine #CookingAtHome #Foodie #DeliciousEats #FoodPhotography #FoodLovers #YummyInMyTummy #EasyRecipes #LeftoversMagic #TastyTuesday #RiceDish #EggFriedRice #VegetarianCooking #QuickAndEasyMeals #KitchenCreations