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These homemade hot dog buns are soft, light and beautifully golden, with a delicate texture that makes them taste even better than bakery ones. In this easy step-by-step recipe, you will learn how to make hot dog buns from scratch using simple ingredients you already have at home. This recipe shows you exactly: ✔ how to prepare the dough ✔ how to shape hot dog buns evenly ✔ how to bake them for the perfect golden finish ✔ how to keep them fresh and delicious These buns are perfect for: 🌭 hot dogs 🥪 sandwiches 🍔 homemade meals 👨👩👧👦 family lunches and dinners 🎥 Watch my latest recipe video Hot Cross Buns : 👉 • The BEST Hot Cross Buns 🧡 Soft & Fluffy Re... Once you try these homemade hot dog buns, you may never want to buy them again. If you enjoyed this recipe, don’t forget to like, comment and subscribe 💛 Your support means a lot and helps me create more homemade recipes for you. INGREDIENTS For the dough: 1 ½ cups warm milk (about 350 ml) 2 tablespoons sugar 1 tablespoon active dry yeast 3 tablespoons butter (about 40 g, melted) 4 ½ – 5 cups all-purpose flour (550–600 g) 2 eggs 1 tablespoon salt EGG WASH (for brushing before baking) 1 egg yolk 2 tablespoons milk AFTER BAKING GLAZE (brush the buns while they are still hot) 2 tablespoons water 1 tablespoon oil #hotdogbuns #homemadebread #breadrecipe #baking #homemade #homemadebuns #yeastbread #ingakitchenstory