Unpeeling the Science ~ Onions, Food Safety and the Fight Against Foodborne Pathogens скачать в хорошем качестве

Unpeeling the Science ~ Onions, Food Safety and the Fight Against Foodborne Pathogens

CONTACT's PRODUCE SAFETY WEBINAR SERIES, SEASON 4, WEBINAR 27 Title: Unpeeling the Science ~ Onions, Food Safety and the Fight Against Foodborne Pathogens Description: This webinar dives into the fascinating science of onions and food safety with Drs. Linda Harris and Joy Waite-Cusic (who are leading food safety researchers and extension specialists). Over the past decade, they have conducted extensive lab and field studies, contributing to best practices in onion food safety. This webinar provides an in-depth look at the latest research and its real-world implications. Funding: This work is supported by the Specialty Crops Research Initiative 2020-51181-32157 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this recommendation are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.