How to Make Lussekatter I Amazing Swedish Saffron Buns скачать в хорошем качестве

How to Make Lussekatter I Amazing Swedish Saffron Buns

Lussekatter are traditional Swedish Christmas buns usually made on 13th of December for St. Lucia day. Enriched with butter and sugar, and flavoured with saffron, they have a unique taste and extremely soft texture. Their shape is meant to resemble a cat’s tail or a sleeping cat. However, they can be made into many other shapes. 📖 Get the recipe ➡️ https://www.chainbaker.com/lussekkater/ ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🍞 Share your bread pictures here ⤵️ https://www.flickr.com/groups/chainba... ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker