koi कोम्प्रोमाईज़ nahi भाई Tips +lunch thali🍱 masoor gajar k pakode🌺 chai masala🌺sev tamatar ki sabzi скачать в хорошем качестве

koi कोम्प्रोमाईज़ nahi भाई Tips +lunch thali🍱 masoor gajar k pakode🌺 chai masala🌺sev tamatar ki sabzi

⁠‪@abhilashacookspotlifestyle‬ Masoor Dal Gajar Cutlets! Ek innovative aur swadisht vegetarian dish, Masoor Dal Gajar Cutlets ek crispy aur flavorful cutlet hai jo masoor dal, gajar, aur masalon se bani hoti hai. Saamagri: Masoor dal Gajar Pyaz Adrak Hari mirch Dhaniya powder Jeera powder Garam masala powder Namak Breadcrumbs Tel ya ghee Tyari: 1. Masoor dal ko pakaayein aur mash karein. 2. Gajar ko grate karein aur pyaz, adrak, aur hari mirch ko chop karein. 3. Ek pan mein tel ya ghee garam karein aur pyaz, adrak, aur hari mirch ko sauté karein. 4. Gajar ko pan mein daalein aur 2-3 minute tak sauté karein. 5. Masoor dal, dhaniya powder, jeera powder, garam masala powder, aur namak ko pan mein daalein aur achhi tarah mix karein. 6. Mixture ko thanda hone dein aur fir usse cutlets ka shape dein. 7. Cutlets ko breadcrumbs mein coat karein aur tel ya ghee mein fry karein. 8. Cutlets ko garamagaram parosein. Masala Tea Recipe! A classic Indian beverage, Masala Tea is a flavorful and aromatic tea made with black tea, milk, sugar, and a blend of spices. Ingredients: 2 teaspoons of loose-leaf black tea or 2 tea bags 1 cup of water 1 cup of milk (dairy or non-dairy) 1 tablespoon of sugar (or to taste) 1 teaspoon of grated ginger 1 teaspoon of ground cinnamon 1/2 teaspoon of ground cardamom 1/2 teaspoon of ground cloves 1/4 teaspoon of black pepper powder Honey or sugar (optional) Instructions: 1. In a medium saucepan, bring the water to a boil. 2. Add the grated ginger, cinnamon, cardamom, cloves, and black pepper powder to the boiling water. 3. Let the spices infuse for 2-3 minutes. 4. Add the loose-leaf tea or tea bags to the saucepan. 5. Let the tea steep for 2-3 minutes or according to the package instructions. 6. Strain the tea into a large mug or teapot. 7. Add milk and sugar to taste. 8. Stir well and serve hot. Variations: Spiced Masala Tea (add more spices like nutmeg, star anise, or fennel seeds) Sweet Masala Tea (add more sugar or honey) Creamy Masala Tea (add more milk or cream) Vegan Masala Tea (use non-dairy milk and skip honey) Sev Tamatar Ki Sabji! Ek swadisht aur asaan banane wali sabji, Sev Tamatar Ki Sabji ek flavorful aur crunchy dish hai jo sev (gram flour noodles), tamatar, pyaz, aur masalon se bani hoti hai. Saamagri: Sev (gram flour noodles) Tamatar Pyaz Adrak Hari mirch Dhaniya powder Jeera powder Garam masala powder Namak Tel ya ghee Tyari: 1. Ek pan mein tel ya ghee garam karein aur pyaz, adrak, aur hari mirch ko sauté karein. 2. Tamatar ko pan mein daalein aur 2-3 minute tak sauté karein. 3. Dhaniya powder, jeera powder, garam masala powder, aur namak ko pan mein daalein aur achhi tarah mix karein. 4. Sev ko pan mein daalein aur 2-3 minute tak sauté karein. 5. Sabji ko garamagaram parosein. Dahi (yogurt) ko winter mein jamane ke liye kuch tips aur tricks hain: Tips 1. *Garm jagah par rakhein*: Dahi ko garm jagah par rakhein, jaise ki kitchen ya garm room mein. 2. *Thanda paani na milayein*: Dahi ko thanda paani se na milayein, kyunki yeh dahi ko jamne mein madad nahin karta. 3. *Dahi ko halka garam karein*: Dahi ko halka garam karne se yeh jamne mein madad milti hai. 4. *Dahi ko jamne ke liye samay dein*: Dahi ko jamne ke liye samay dein, kam se kam 6-8 ghante tak. 5. *Dahi ko jamne ke liye ek chhoti si jagah par rakhein*: Dahi ko jamne ke liye ek chhoti si jagah par rakhein, jaise ki ek chhoti si bowl ya container mein. Tricks 1. *Dahi ko ek chhoti si matki mein rakhein*: Dahi ko ek chhoti si matki mein rakhein, jisse yeh jamne mein madad milti hai. 2. *Dahi ko ek garm kapde se dhak dein*: Dahi ko ek garm kapde se dhak dein, jisse yeh jamne mein madad milti hai. 3. *Dahi ko ek thermos flask mein rakhein*: Dahi ko ek thermos flask mein rakhein, jisse yeh jamne mein madad milti hai. Amla ka achar recipe    • up स्पेशल food सर्दी ki सौग़ात +lunch thal...   Gajar mooli ka achar recipe    • bina धूप instant +lunch thali🍱 gajar muli ...   Besan sev recipe    • gujrati ऑथेंटिक food +lunch thali🍱 besan s...   #masoorgajarcutlet #masalatearecipe #sevtamatarkisabji #dahikaisejamaye #tipsandtricks #phulkaroti #lunch #lunchthali #indianvlogger #dailyvlog 1035 to 1330 33965 AGARO Regency Tri-Ply Steel Frying Pan, 1.5L Capacity, 24 cm Diameter, Stainless Steel, Riveted Handle, Food Safe, Gas Oven and Induction Oven Compatible, Silver https://amzn.in/d/fesvSk7