Nordic Signature Ingredients (Norway) – Gigantic Hand-Dived Scallops From Frøya скачать в хорошем качестве

Nordic Signature Ingredients (Norway) – Gigantic Hand-Dived Scallops From Frøya

Since the Michelin Awards Nordic were virtual this year, we produced a few segments for the star revelations show together with the Norwegian TV-channel Matkanalen. As the Nordic signature ingredient from Norway, we chose scallops– specifically the hand-dived scallops from Frøya in Trøndelag. Earlier this year, we visited Seashell AS and met with one of their divers, Frank Ballack, who taught us all there is to know about Norway’s pride and the crown jewel of the sea. We tasted raw scallops straight from the shell. Kaitlin described it as Norwegian candy. These things are gigantic! Afterward, we returned to Britannia Hotel in Trondheim where head chef Christopher Davidsen, prepared one of his signature dishes at the one-Michelin starred restaurant Speilsalen. Fried on the pan, in way too much butter (organic from Røros), the scallop was paired with a celeriac mousse, kohlrabi, and Baerii caviar, and topped with a buttery sea buckthorn sauce with chili. Enjoyed this video? Hit subscribe. Support us on Patreon and join our food community "The Hungries":   / thehungries   Visit Seashell: https://seashell.no/ Visit Britannia: https://britannia.no/ Follow us:   / carnivorr     / andershusa     / andershusacom   https://andershusa.com All music from Epidemic Sound: Wildflowers – I Get a Little Starstruck (Instrumental Version) Sebastian Forslund – A Summer Breeze (Instrumental Version) Do you need license-free music for your videos? Sign up here (affiliate links): Personal plan: http://share.epidemicsound.com/anders... Commercial plan: http://share.epidemicsound.com/anders...