Скачать с ютуб Irish Christmas Cake в хорошем качестве

Irish Christmas Cake

Chris’s Irish Christmas Cake 🇮🇪🎅🏻 Scroll down to the bottom for US Cup measurements Recipe Day 1 800g of mixed dried fruit 200g glazed cherries 50g mixed peel 100g of slivered or chopped almonds Zest & Juice of 1 lemon Zest & Juice of 1 orange 1tsp of cinnamon 1tsp of nutmeg 1tsp of ginger 1tsp of mixed spice 150ml of whiskey 150ml of Guinness Day 2 4 large eggs 200g of butter 200g of dark brown sugar 100g of Almond flour or ground almonds 240g of Plain flour I used Sultanas and Raisins for this. You could also add currants or prunes. Whatever you like. If you cant get Almond flour then ground almonds works fine The tin I used was 20cm | 8 inches in diameter and 10cm in height I ended up baking this at 150C | 302F for 3 hours and 40 minutes. If you’re unsure of when it’s fully baked use a thermometer. Insert it in to the center of the cake. It should be around 96-98C | 204-208F👌🏻😊 Fan oven - 130C | 266F I wrapped this cake in two sheets of greaseproof paper followed by tinfoil then placed it in an airtight container. It should keep for about 2-3 months in a cool dry place You can also refrigerate it for up to 6 months or freeze it. 4 feeds including the first one when it comes out of the oven up until Christmas should be sufficient folks! About 1-2 tbsps of Whiskey 😉 Have a great Christmas 2023! Lots of love from Me, Luana, Alanna & Benji 🎅🏻🧑🏻‍🎄🎄🎁☃️ Recipe in US CUPS. This recipe is converted from grams so these are approximate amounts Chris’s Irish Christmas Cake 🇮🇪🎅🏻 Recipe Day 1 5 1/3 cups of mixed dried fruit 1 cup of glacé cherries 1/4 cup of mixed peel 1 cup of slivered or chopped almonds Zest & Juice of 1 lemon Zest & Juice of 1 orange 1tsp of cinnamon 1tsp of nutmeg 1tsp of ginger 1tsp of mixed spice 2/3 cup of whiskey 2/3 cup of Guinness Day 2 4 large eggs 1 3/4 stick of butter 1 cup of soft brown sugar 1 cup of Almond flour or ground almonds 2 cups of Plain flour