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Forgotten Cookies

Ingredients 4 large egg whites 1/2 teaspoon cream of tartar 1/8 teaspoon salt 1 cup sugar 1 teaspoon vanilla Preheat oven to 225 degrees and line a large cookie sheet with parchment paper. Set aside. Combine egg whites, cream of tartar, and salt in a large, completely clean, completely grease-free bowl. Using an electric mixer or a stand mixer (I use the whisk attachment), stir on low speed until mixture becomes foamy. Increase speed to high With mixer on high, gradually add sugar, about 1 Tablespoon at a time, stirring after each addition until sugar is dissolved (about 15-20 seconds between each addition) Stir in vanilla extract and any other extract you may like to use. If using food coloring, add the food coloring at this stage, too. Fit a large disposable piping bag with a large tip and transfer meringue to prepared piping bag and pipe onto prepared cookie sheet. The cookies can be pretty close together because they won't spread. You will want to bake all the cookies at the same time. Bake at 225 degrees for 1 hour. Turn off the oven without opening the door. Leave the door closed and allow the cookies to cool completely in the oven (1-2 hours) before removing. Meringue cookies should be crisp and can be stored in an airtight container . Keep away from heat and moisture as it can soften your meringues.