Potato Bread Baked in Dutch Oven - the Transylvanian Recipe CC SUB | Savori Urbane скачать в хорошем качестве

Potato Bread Baked in Dutch Oven - the Transylvanian Recipe CC SUB | Savori Urbane

The potato bread recipe is traditional in Transylvania and Banat, it has German-Austrian origins (Kartoffelbrot). Turn on CC (subtitles) and choose your language from the settings! „Pita cu crumpi (or croampe)” has also become popular in other areas of the country (Romania) because it has special qualities: it is tasty, aromatic and its core stays soft for many days, thanks to the boiled potatoes in the dough. Our great-grandfathers baked potato bread in brick ovens (wood-fired), then in trays for home ovens, and we decided to bake it in a cast-iron pot with a lid (Dutch oven). In addition, we applied the Savori Urbane method of baking it with a layer of water poured under the baking paper to create that steam that is so beneficial to homemade breads! This recipe has been tested by millions of readers, it was published on the blog in 2018: https://savoriurbane.com/paine-cu-car... _______________________________________________________________________ ***Ingredients for a potato bread 1.2 kg white bread flour (high in protein - we recommend Manitoba type) 650 ml lukewarm water 30 g fresh yeast or 10 g dry yeast 300 g boiled potatoes (in their skins) min. 24 g salt (we put 30 g) 1 teaspoon of sugar a little oil for greasing the worktop Cast iron pot with a lid with a volume of 7 L (find here: https://www.ceaunefonta.ro/oale-fonta... ) *Baking - ca. 50 mins (preheated oven to 250 C, heat up+:down+ventilation or maximum setting for gas ones) 30 minutes at 230 C (with lid) 10 minutes at 200 C (with lid) 10-12 minutes at 200 C uncovered ________________________________________________________________________ Don't forget to subscribe to our channel! We will be posting new video recipes weekly! Follow us on: Facebook:   / savoriurbane1   Instagram:   / savori_urbane   TikTok:   / savoriurbane   Blog: https://savoriurbane.com/