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大家好,金银蒜蓉西兰花是我很多年前在一档美食节目里学到的,后来经过自己的一些改进,就成了家里常做的一道菜。今天分享给大家,喜欢的朋友别忘了点赞、收藏和订阅哦!😊 金蒜是将蒜蓉小火慢炒至金黄色,带有浓郁的焦香味,但要小心不要炒过头,避免变苦。 银蒜则是快炒,保留蒜的辛香味。金蒜和银蒜的搭配,让西兰花的蒜香更加丰富。 西兰花保持脆爽的关键 1. 划十字刀:在西兰花的花颈部分划十字刀,使西兰花受热均匀,更容易入味,避免生熟不均的情况。 2. 焯水时间:水开后下锅,煮2分钟,能保持西兰花的脆爽口感。 3. 炒制时间:焯水后的西兰花迅速下锅炒,加入调味料后快速翻炒,避免西兰花变软。 配料表 • 西兰花:450克 • 1小头蒜(约10瓣) • 植物油:适量(用于水煮西兰花和炒金银蒜蓉西兰花) • 盐:少许(用于清洗西兰花和水煮西兰花) • 生抽:5克(用于炒西兰花) 淀粉水部分 • 盐:2克 • 玉米淀粉:2克 • 水:75克 ----------------------------------------— Hello everyone: Broccoli with Golden and Silver Garlic is a dish I learned from a cooking show many years ago. After making some adjustments, it became a regular dish in my home. Today, I’m sharing it with you—if you like it, don’t forget to like, save, and subscribe! 😊 Golden garlic is minced garlic fried slowly over low heat until golden brown, giving it a rich, toasty aroma. Be careful not to over-fry it, as it can turn bitter. Silver garlic is quickly stir-fried to retain its pungent aroma. The combination of golden and silver garlic enhances the dish’s fragrance and depth. How to Keep Broccoli Crisp and Flavorful 1. Score the Stalks: Make a cross-cut at the base of the broccoli florets to ensure even cooking and better absorption of flavors. 2. Blanching Time: Add the broccoli to boiling water and cook for 2 minutes to keep it crisp. 3. Stir-Frying Time: After blanching, quickly stir-fry the broccoli with seasonings and remove it from the pan to prevent it from becoming too soft. Ingredients • Broccoli: 450g • 1 small head of garlic (about 10 cloves) • Cooking oil: As needed (for blanching and stir-frying) • Salt: A pinch (for washing and blanching the broccoli) • Soy sauce: 5g (for stir-frying) Cornstarch Slurry • Salt: 2g • Cornstarch: 2g • Water: 75g #cooking #food #recipe #chinesefood #中餐 #菜谱 #家常菜 #homemade #brocolli #recommended #蒜蓉西兰花#cooking #delicious #chinese #cookingvideo #cookingchannel #下饭菜 #家常菜#菜 谱#美食教程