Easy Vacuum Bag Fruit Fermentation & Pasteurization Musts for beer brewing. скачать в хорошем качестве

Easy Vacuum Bag Fruit Fermentation & Pasteurization Musts for beer brewing.

Easy Vacuum Bag Fruit Fermentation & Pasteurization Musts for beer brewing. 📚 Learn the art of homebrewing alongside me: https://solo.to/drhansbrewery 🛒 Check out the gear that elevates my brewing and video game on Amazon: http://bit.ly/drhanssf 📘 Grab your FREE brewing ebook on my website: http://bit.ly/DrHans 💰 Loved the video? Buy me a virtual beer! https://bit.ly/ByMEaBEER 🍻 Cheers! Support my content on Patreon from just $2/month. Get exclusive recipes and vlogs. Join the Brew Crew: https://bit.ly/2V5Zsgz 💼 Want even more exclusive content? Become a channel member for access to extra goodies: https://bit.ly/3fVQav7 🙏 Love my videos? Show your support through PayPal. Donate to DrHans: https://bit.ly/DonateDrHans 👕 Check out my exclusive merch! Unique items await at my shop: https://bit.ly/DrHans-Merch IJoin Dr. Hans as he unveils his latest brewing experiment, demonstrating a groundbreaking and effortless method of fermenting fruits in vacuum bags. At the same time, he addresses a crucial brewing safety practice: the need for pasteurizing fruits before adding them to beer. This video is a must-watch for homebrewers looking to innovate while ensuring the safety and quality of their brews. ************************************ Video links: Pasteurizing fruit for beer:    • Pasteurizing  raspberries for my wild rasp...   The best way to pasteurize fruit for beer?    • How To Pasteurise Fruit for homebrewing   The Mango Sour IPA you see in this video:    • Mango Sour Beer - Home Brewing Experiment ...   ********************************** Social Media and Contact Information: Instagram: @drhansbrewery Facebook: @drhansbrewery Webpage: https://drhansbrewery.com Contact Email: [email protected] Timestamps for your pleasure! 00:00 Start 00:48 Adding fruit to beer 01:03 Lacto fermenting in vacuum-sealed bags 01:20 What you need to get started 02:04 This is Anaerobic Lacto fermenting 02:30 Not any salt 02:48 Why this is a game-changer for fermenting food 02:58 How to calculate the right amount of salt 03:20 Why I use frozen berries 04:55 Fermentation temperature 05:20 Exploading bags 05:56 Don't do this 06:32 I made a mistake 06:55 German-style sour beer served with fruit shot 07:12 Goose salt and coriander beer 07:45 Don´t even mention it 08:42 spicing up my Mango Sour Beer 09:17 How much to add to the beer 09:45 Is the salt a problem 10:18 Trying the meet with Turkish youghurt Cheers and thanks for watching /DrHans #bestwaytfermentfruit #easiestwaytofermentfruit #vacuumfermenting