Traditional Cooking For Nomadic Life of IRAN : Unique Recipe with Lamb Meat & Vegetables скачать в хорошем качестве

Traditional Cooking For Nomadic Life of IRAN : Unique Recipe with Lamb Meat & Vegetables

*IRAN Village Life: Cooking Uzbek Dumlyama in a Peaceful Rural Setting* In their latest village adventure, *Sareh & Negin* cook the delicious and colorful **Dumlyama**—a traditional Uzbek-style stew made with **layers of meat, fresh vegetables, and spices**, all slow-cooked in a large pot over an open fire. Surrounded by nature and the calm atmosphere of rural life, they prepare this hearty meal using *local ingredients* and age-old cooking methods. The result is a *rich, flavorful stew* that brings warmth and comfort—perfect for sharing with family. *Ingredients for Dumlyama:* Tender lamb or beef Potatoes, carrots, bell peppers, tomatoes Cabbage and onions Garlic & traditional spices Cooked in layers, sealed, and slow-cooked over fire 🎥 *Watch Negin & Sara’s Village-Style Cooking:* *Dumlyama – Traditional Uzbek Stew Cooked in the Heart of the Village 🍲🔥* *Most viewed videos 👇🏻🙏🏻❤️* Cooking with Pumpkin: A Different Rural Experience | Village Cooking [   • Cooking with Pumpkin: A Different Rur...  ](   • Cooking with Pumpkin: A Different Rur...  ) ——————————————— Rustic Flavors: Cooking Stuffed Chicken in a Special Way | Village Lifestyle [   • Rustic Flavors: Cooking Stuffed Chick...  ](   • Rustic Flavors: Cooking Stuffed Chick...  ) ——————————————— nature food safari Lamb kebab Chicken stew stuffed lamb recipe village girl cooking Village women village cooking nature cooking Traditional cooking Chicken recipes quail stew #FesenjoonRecipe #PersianFood #VillageLife #GilanStyleFesenjoon #IranianCuisine #CookingInNature #rural #TraditionalCooking #nomad #Fesenjan